Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Snow Peas Oriental
Snow Peas with Water Chestnuts
Peas with Mushrooms
Lemon-Butter Snow Peas
Stir Fried Asparagus
MORE
Top Related Articles
More Peas, Please
Wild About Mushrooms
Japanese Cuisine
How to Cook Asparagus (Video)
Super Bowl(R): Chili Cook-Off
Asparagus Tips
Split Pea Soup
Broccoli Tips
Super Bowl®: Slow Cooker
Asparagus Aspirations
Related Collections
Sesame Seeds
Fresh Snow Peas
Low-Calorie Side Dish Recipes
Low-Carb Side Dish Recipes
Low-Sodium Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Stir Fried Snow Peas and Mushrooms
SUBMITTED BY:
BDEGER
PHOTO BY:
ROYSAPER
"This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon sesame seeds
1 tablespoon olive oil
1/2 pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 6, 2006 by
MUSIC_MINX
X
Full Review
MUSIC_MINX
Jun. 6, 2006
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I disagree. Mushrooms are low carb and low in calories, but they are high in riboflavin (headache relief and boosts the body’s antioxidants level), fiber and niacin (vitamin B3). Plus, they just taste fabulous. Great healthy recipe!
Was this review helpful?
[
YES
]
6 users found this review helpful
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I...
MORE
MORE
Reviewed on Oct. 13, 2003 by MARGIEKC
X
Full Review
MARGIEKC
Oct. 13, 2003
The adults loved this! Great with grilled salmon.
Was this review helpful?
[
YES
]
6 users found this review helpful
The adults loved this! Great with grilled salmon.
MORE
MORE
Reviewed on Oct. 13, 2003 by KIMANNE1976
X
Full Review
KIMANNE1976
Oct. 13, 2003
This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of teriyaki sauce. I served it at a dinner party and everyone loved it that way!
Was this review helpful?
[
YES
]
6 users found this review helpful
This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of...
MORE
MORE
Reviewed on Sep. 25, 2007 by
Dianemwj
X
Full Review
Dianemwj
Sep. 25, 2007
This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag of them that needed to be used. It came out great. I did add a smidgen of garlic paste to the peas and mushrooms while they were cooking. Yum!
Was this review helpful?
[
YES
]
4 users found this review helpful
This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag...
MORE
MORE
Reviewed on Aug. 25, 2005 by
ROOKIE COOKIE
X
Full Review
ROOKIE COOKIE
Aug. 25, 2005
Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used butter instead of olive oil 'cause I don't care for olive oil and second I added a few chopped up green onions. It's a great side dish when you want something different.
Was this review helpful?
[
YES
]
4 users found this review helpful
Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used...
MORE
MORE
Reviewed on Sep. 24, 2006 by
Vicki Mixon
X
Full Review
Vicki Mixon
Sep. 24, 2006
Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely have them on hand. I substituted one fresh ear of cut corn and about 1 cup of cooked diced carrots that I had left over. I cooked the corn in the oil for about 3 minutes and then added peas until just wilted and carrots last until heated thru. I didn't have Teraki sauce so I used 1 generous tablespoon of soy. Seasame seeds added a nice touch. I think the recipe can easily stand as given, my changes were just necessary due to my pantry. Great versatile recipe Bonnie. Thanks for sharing.
Was this review helpful?
[
YES
]
3 users found this review helpful
Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely...
MORE
MORE
Reviewed on Jan. 8, 2006 by
FREDDY3
X
Full Review
FREDDY3
Jan. 8, 2006
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great
Was this review helpful?
[
YES
]
3 users found this review helpful
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great
MORE
MORE
Reviewed on Nov. 1, 2004 by
IBNSHISHA
X
Full Review
IBNSHISHA
Nov. 1, 2004
This was really good, but purchased teriyaki sauce can be a bit too thick and rich, overwhelming the poor mushrooms. Try with a mix of soy sauce, sake and mirin (sweet sake) istead.
Was this review helpful?
[
YES
]
3 users found this review helpful
This was really good, but purchased teriyaki sauce can be a bit too thick and rich,...
MORE
MORE
Reviewed on Aug. 21, 2003 by
POPPASQUASH
X
Full Review
POPPASQUASH
Aug. 21, 2003
Common sense recipe...nothing new or earth-shattering. Went along very well with oriental-seasoned pork chops.
Was this review helpful?
[
YES
]
3 users found this review helpful
Common sense recipe...nothing new or earth-shattering. Went along very well with...
MORE
MORE
Reviewed on Jul. 24, 2003 by GUAMHEAD
X
Full Review
GUAMHEAD
Jul. 24, 2003
I added the teriyaki sauce to the skillet and also added a touch of soy sauce. Tasted great.
Was this review helpful?
[
YES
]
3 users found this review helpful
I added the teriyaki sauce to the skillet and also added a touch of soy sauce. Tasted great.
MORE
MORE
ADVERTISE WITH US