print icon
Print This Recipe

Stir Fried Snow Peas and Mushrooms

SUBMITTED BY: BDEGER  PHOTO BY: Michelle from Seattle 

"This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."
Stir Fried Snow Peas and Mushrooms Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.4
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

DIRECTIONS

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jun. 6, 2006 by MUSIC_MINX 
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 25, 2005 by ROOKIE COOKIE 
Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 13, 2003 by KIMANNE1976 
This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on oct. 13, 2003 by MARGIEKC 
The adults loved this! Great with grilled salmon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on sep. 25, 2007 by Dianemwj 
This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on sep. 24, 2006 by Vicki Mixon 
Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on jan. 8, 2006 by FREDDY3 
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on jul. 24, 2003 by GUAMHEAD 
I added the teriyaki sauce to the skillet and also added a touch of soy sauce. Tasted great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on nov. 1, 2004 by IBNSHISHA 
This was really good, but purchased teriyaki sauce can be a bit too thick and rich,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on aug. 21, 2003 by POPPASQUASH 
Common sense recipe...nothing new or earth-shattering. Went along very well with... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Stir Fried Snow Peas and Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 83

  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 84mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: 2g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?