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Stir Fried Snow Peas and Mushrooms

SUBMITTED BY: BDEGER PHOTO BY: ROYSAPER

"This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."
RECIPE RATING:
The reviewer gave this recipe 27 stars. This recipe average a 4.5 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

DIRECTIONS

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by MUSIC_MINX
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by MARGIEKC
The adults loved this! Great with grilled salmon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by KIMANNE1976
This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Dianemwj
This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by ROOKIE COOKIE
Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by Vicki Mixon
Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by FREDDY3
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by IBNSHISHA
This was really good, but purchased teriyaki sauce can be a bit too thick and rich,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by POPPASQUASH
Common sense recipe...nothing new or earth-shattering. Went along very well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GUAMHEAD
I added the teriyaki sauce to the skillet and also added a touch of soy sauce. Tasted great. MORE

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