Stir Fried Snow Peas and Mushrooms Recipe
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Stir Fried Snow Peas and Mushrooms

By: BDEGER 
"This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

4,227 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

Directions

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2006 by MUSIC_MINX   view full review
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2005 by ROOKIE COOKIE   view full review
Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2003 by KIMANNE1976   view full review
This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by Dianemwj   view full review
This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2006 by Vicki Mixon   view full review
Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 1, 2004 by IBNSHISHA   view full review
This was really good, but purchased teriyaki sauce can be a bit too thick and rich,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2003 by MARGIEKC   view full review
The adults loved this! Great with grilled salmon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2006 by FREDDY3   view full review
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2011 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
We enjoyed this. I had a bottle of toasted sesame seeds on hand so I skipped step one and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by GUAMHEAD   view full review
I added the teriyaki sauce to the skillet and also added a touch of soy sauce. Tasted great.

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