Stir Fried Snow Peas and Mushrooms Recipe
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Stir Fried Snow Peas and Mushrooms

By: BDEGER  
"This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."

Rating: This weblink has been rated 38 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 1,405 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • 1/2 pound snow peas
  • 4 ounces fresh mushrooms, thinly sliced
  • 2 tablespoons teriyaki sauce

Directions

  1. In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
  2. Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
  3. Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by MUSIC_MINX 
I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by ROOKIE COOKIE 
Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by KIMANNE1976 
This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by Vicki Mixon 
Wonderful flavor. I made a couple of changes. Hubby doesn't care for mushrooms so I rarely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by MARGIEKC 
The adults loved this! Great with grilled salmon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Dianemwj 
This was delicious. I used sugar snap peas instead of the snow peas only because I had a bag... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GUAMHEAD 
I added the teriyaki sauce to the skillet and also added a touch of soy sauce. Tasted great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by FREDDY3 
I soaked waterchestnuts in soy for a couple of hours. Drained then added to dish. Great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Laura H 
Very tasty! I substituted chopped cashews for the sesame seeds and added a little bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by IBNSHISHA 
This was really good, but purchased teriyaki sauce can be a bit too thick and rich,... MORE

 
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