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Shrimp with Ginger and Snow Peas

Submitted by: flash1400
Living In: Tulsa, Oklahoma, USA
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous! 

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Not Yet Reviewed!
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Photo of: Shrimp with Snow Peas

Shrimp with Snow Peas

Submitted by: Ruth Andrewson
Provided by: Taste of Home
This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe. 

Photo of: Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Submitted by: Allison M.
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits. 

Photo of: Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 

Photo of: Asian Beef with Snow Peas

Asian Beef with Snow Peas

Submitted by: MARBALET
Stir-fried beef with snow peas in a light gingery sauce. 

Easy Shrimp Dinner

Submitted by: Stacy
Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce. 

Shrimp Creole III

Submitted by: Kathleen Burton
A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice. 

Photo of: Herbal Shrimp Delight with Beer Sauce

Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner
A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese. 

Photo of: Coriander Tabbouleh Salad with Shrimp

Coriander Tabbouleh Salad with Shrimp

Submitted by: Iron Chef Suzi-Q
Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal! 
 
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