Reviewer:

Reviewed: Jun. 5, 2007

Very good. I used the broth as a sause to coat the veggies and thickened it with arrowroot. It was a little too heavy on the ginger, but I can fix that next time. I also added breaded garlic tofu that added a nice variety to the stir fry. Yum!

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Reviewer:

SequoiaSkye

Cooking Level: Intermediate

Home Town: North Bend, Oregon, USA

Living In: Grants Pass, Oregon, USA

Reviewed: May 26, 2007

very tasty! chopped vegetables seem like quite a lot but gets all eaten up!! I substiuteted sugar snap peas for asparagus as I am not a fan of asparagus. In fact, I made everything in one skillet. Cooked rice, set aside. toasted sesame seeds after quickly cleaning the skillet, set aside and finally stir fried the veggies. Thanks for the recipe.

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38 users found this review helpful

Reviewer:

VIVNIDHI

Reviewed: Mar. 1, 2007

My kids even liked it. I like to use short cuts during the week so I bought pre packaged stir fry vegetables in the veggie section. I also use a rice cooker. You can use chicken broth in it instead of water and it's easy without having to watch over it. You can use just about any veg combo and it will be great. Good recipe.

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30 users found this review helpful

Reviewer:

MELKAT

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Oct. 17, 2006

I really like the balance of flavors. I might add a little more fresh ginger, but that's just me.

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8 users found this review helpful

Reviewer:

foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 17, 2006

A terrific blend of vegetables and spices! Next time, I might add a bit more ginger - but I love ginger!

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Reviewer:

Lynn

Cooking Level: Intermediate

Home Town: Bryn Mawr, Pennsylvania, USA

Living In: Tacoma, Washington, USA

Reviewed: Apr. 4, 2006

I lightly toasted the seasame seeds before adding them to the stirfry by toasting them in a same skillet on low heat until golden brown. It releases their fragrant flavor. Added snow pea pods, brocoli and tofu to make a complete meal out of this. Even my tofu-hating girlfriends loved this.

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2 users found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

Reviewed: Nov. 28, 2005

Loved, loved, loved this stir fry. I added a combination of fresh and frozen veggies I had on hand (broccoli, bean sprouts, snap peas, baby carrots), and a little bit of sugar and terriyaki to the soy sauce. I mixed the soy sauce and terriyaki sauce together in a jar (along with the bit of sugar I added), and then added as much as I thought the dish needed, with a little bit left over for next time.... The flavor was awesome, and it was very filling. I will definitely make this again!!

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46 users found this review helpful