Very simple and delicious. I had snow peas instead of asparagus, and I added some heritage carrots we had around the house. I also probably doubled the garlic and ginger, but we love those flavors. Using broth for the rice makes it very moist, and this recipe calls for a smaller amount of rice than I would usually make for a family-sized recipe, but I think it encouraged everyone to eat more veggies, so that was a good outcome too. Overall, this is a good basic guide to a healthy stir fry that focuses on the veggies instead of on a thick sauce.
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Very simple and delicious. I had snow peas instead of asparagus, and I added some heritage...