Reviewed: May 15, 2012

Outstanding!! The only change I made was an attempt to use just a little less oil for stir frying as I'm trying to concentrate on lowering calories in my cooking. I can't wait to share this with friends and extended family. Yummy!

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1 user found this review helpful

Reviewer:

Sue Ellen

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

I made this today for Easter dinner, and everyone loved it. I didn't have peanut oil, so used olive oil instead. Also, used 3 cloves of garlic, chopped, instead of ginger, since I'm not a big fan of ginger. I'll make this again, but I'll cook the asparagus in the sesame oil for more flavor.

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3 users found this review helpful

Reviewer:

mjj3mom

Reviewed: Mar. 16, 2012

Fabulous. A new "go to" recipe for asparagus. I usually roast asparagus but this was great -- and could all be done on the stovetop. Great in hot weather. Thanks so much for the recipe.

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2 users found this review helpful

Reviewer:

JB_Iowa

Reviewed: Feb. 19, 2012

so tasty just like it is... but I found adding some mushrooms and shredded chicken turned it from a yummy side dish to a quick easy main dish!

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4 users found this review helpful

Reviewer:

Robin M

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Union City, Pennsylvania, USA

Reviewed: Feb. 14, 2012

This was wonderful with a great fresh flavor. I used olive oil in place of the peanut oil just because I didn't have any. Everything else I followed exactly. It turned out great.

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5 users found this review helpful

Reviewer:

jayne

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Cooking Level: Intermediate

Home Town: Orange, California, USA

Reviewed: Jan. 22, 2012

Excellent change for a veggie side dish we eat regularly. Don't omit toasting the sesame seeds. This is very good and I will make asparagus this way again soon.

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4 users found this review helpful

Reviewer:

Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA

Reviewed: Aug. 28, 2011

Very good, simple but different than regular asparagus. I made this exactly as written and was not disappointed. Sesame oil and seeds are a must--do not omit or change-- as those flavours are what make this recipe unique.

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14 users found this review helpful

Reviewer:

Carol

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Bancroft, Ontario, Canada

Reviewed: Jul. 23, 2011

It was ok... I wasn't too impressed.. but wil try again to make sure we didn't do something wrong.

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3 users found this review helpful

Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jun. 4, 2011

I love the nutty taste of the sesame seeds and the sharp ginger taste combined with the earthy taste of the asparagus! Great color and taste combination!

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7 users found this review helpful