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asparagus, cut into 1-inch pieces
grated fresh ginger
Very good, simple but different than regular asparagus. I made this exactly as written and was not disappointed. Sesame oil and seeds are a must--do not omit or change-- as those flavours are what make this recipe unique.
Not Bad. A tad bland for my tastes
This was wonderful with a great fresh flavor. I used olive oil in place of the peanut oil just because I didn't have any. Everything else I followed exactly. It turned out great.
I love the nutty taste of the sesame seeds and the sharp ginger taste combined with the earthy taste of the asparagus! Great color and taste combination!
so tasty just like it is... but I found adding some mushrooms and shredded chicken turned it from a yummy side dish to a quick easy main dish!
Excellent change for a veggie side dish we eat regularly. Don't omit toasting the sesame seeds. This is very good and I will make asparagus this way again soon.
I made this today for Easter dinner, and everyone loved it. I didn't have peanut oil, so used olive oil instead. Also, used 3 cloves of garlic, chopped, instead of ginger, since I'm not a big fan of ginger. I'll make this again, but I'll cook the asparagus in the sesame oil for more flavor.
Fabulous. A new "go to" recipe for asparagus. I usually roast asparagus but this was great -- and could all be done on the stovetop. Great in hot weather. Thanks so much for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Stir-Fried Sesame Asparagus
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
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