Reviewed: Jun. 4, 2011

This is ok. Its the same recipe that is on the back of the minute rice box minus the eggs. Tastes nothing like "takeout". Sorry I'll keep looking.

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: May 16, 2011

This recipe is so delicious! It's perfect just the way it is- the only changes I made was that I used one of my favorite brands of chicken bouillon to make my chicken broth, and I added a little bit of onion powder. Other than that, I followed this recipe & everyone loved it!! I definitely recommend this one!

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Reviewer:

sthompson_22

Reviewed: May 10, 2011

We actually only put in the egg without any of the veggies - mainly because we didn't have any at the time. I did add a little onion powder, just for flavor. It turned out awesome, and we've had it again since. It was quick and easy and very tasty. Definitely a new favorite.

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Reviewer:

CarrieHosmer

Home Town: Sandy Point, Maine, USA

Living In: Lebanon, Tennessee, USA

Reviewed: Apr. 28, 2011

good and quick what more are we lookin for

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Reviewer:

gnat20

Reviewed: Apr. 3, 2011

I added shrimp but still thought that it could use a little more flavor.

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anirtak1131

Reviewed: Mar. 16, 2011

Turned out bad, we didn't eat it.

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Reviewer:

Gello

Reviewed: Feb. 28, 2011

I would use fresh vegetables instead of frozen. When I made this, the frozen vegetables were mushy and ruined the whole dish.

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Reviewer:

melissajourdan

Reviewed: Feb. 27, 2011

I had leftover baked chicken and some leftover baked rice, so this took less than five minutes to make - and it was delicious. I am sure it is just as good made from scratch.

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Reviewer:

Gwenbishop

Reviewed: Feb. 26, 2011

Super easy and delicious. I add any kind of leftover meat and it rocks.

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Reviewer:

mommacheatham

Reviewed: Feb. 23, 2011

Soo good! Instead of frozen veggies, I added diced onions and carrots and frozen peas. After rice cooked, I added diced pork tenderloin, half can of drained bean sprouts and about a tablespoon of fresh grated ginger. We added extra soy and Chinese hot mustard to our own servings. Just as good the next day!

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