Add a photo

Stir-Fried Rice

By: Minute® Rice  
"Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (19)

Rate/Review | 1,003 people have saved this

Prep Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon oil
  • 3 eggs, lightly beaten
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 2 tablespoons soy sauce
  • 2 cups Minute® White Rice, uncooked

Directions

  1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Stir in cooked eggs. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 9g | Cholesterol: 162mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Goldilocks19 
I decided, at the last minute, to have fried rice with something my Daughter-in-law prepared. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Peachy 
I made this tonight and boyfriend and I both loved it. I made it exactly like it said but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by FrackFamily5 
I was so surprised at how easy and great tasting this was. I had to modify the rice- I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by DWest 
I made the recipe exactly as written but left out the vegetables. It was delicious! Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by GoSensGo 
Very good, however I did make a change to it, I did not boil my rice and veggies in the broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Angela 
This was great, i thought it might be a bit bland but it was perfect. I added a bit more oil... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by pammieo 
It's not my dad's, but his takes much longer than 15 minutes! I used sesame oil rather than veg. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by BHLLAL 
I loved this stir-fried rice recipe. I did actually saute my rice in a skillet and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MJAS777 
My family loved this! The only changes I made were to add a little more soy sauce and some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by hagtag1 
Not sure if I did something wrong but I followed the directions to the letter. I did omit the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?