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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 1, 2008
Great EASY recipe, although i used leftover brocolli instead of carrot. This would be a substantial meal without white rice as i used leftover roast pumpkin which added bulk to the meal. My only other tip would be to use fresh finely chopped garlic, oh and add water if it is 'sizzling' as the water will evaporate - saves using oils and added fats.
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Home Town: Rotorua, Bay Of Plenty, New Zealand
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