Reviewed: Oct. 14, 2009

This was very yummy!!! My husband loved it!!

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Reviewed: Aug. 18, 2009

Pretty good! I sauteed all the veggies in olive oil for about 5 minutes, added a bit of water, and covered the pan to steam for another 10 minutes or so. I added the soy sauce about 5 minutes before the veggies finished. They turned out great - cooked but still with a little crispness. I added pepper and garlic powder and then tossed with linguine to make sure the noodles were all coated with soy sauce. The flavor of the dish is great, though I wish there were a little more sauce (the dish is completely dry).

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Tiff

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Reviewed: May 9, 2009

This was very good and easy to make! I did make some adjustments though. I used whole wheat penne, one extra garlic clove, and no cauliflower (did not have any). I also added a bit more olive oil and some slivered almonds when tossing everything together. Thanks for the great recipe!

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citymom

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 24, 2008

This was pretty good, I didn't use broccoli but used green peppers, I think it would be better with the broccoli. Pretty darn filling.

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Mrs. Mason

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Idyllwild, California, USA

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Reviewed: Aug. 21, 2008

I've got a house full of picky eaters so I really wasn't too sure my kids would like this, but they did. All 5 kids loved it.

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mysweetsaelje

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Reviewed: Jul. 11, 2008

we loved loved this recipe! I live in a house with 3 young children and a husband who are very picky eaters and they all really enjoyed this dish. This recipe will definently be one of my staples! and so quick and easy!

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JBASKEY

Cooking Level: Expert

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Reviewed: Jun. 14, 2008

This was an easy and tasty recipe. Great for a weeknight dinner. I left out the chicken for a meatless meal and we didn't miss it at all.

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SILENCE182

Cooking Level: Intermediate

Living In: Auburn, New York, USA

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Reviewed: Mar. 12, 2008

We loved this recipe. I used wheat penne pasta instead of linguine. I also used red bell pepper in place of the cauliflower. It turned out great! Even my 5 year old loved the veggies.

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CHRISANN1

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Reviewed: Dec. 8, 2005

Tasty and easy. I dont think I will make this on a regular basis but definatly a good recipe to keep on hand! I used steamed rice in place of spagetti.

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SCHOI

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Reviewed: Sep. 15, 2004

I cooked this for my family last night. We found it very tasty - even our young children ate this, with lots of persuasion! Thank-you for this healthy recipe.

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JLOCKEJOONIE

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Reviewed: Jan. 16, 2004

This was great so easy to make and no mess. I did change up the recipe a little bit....I used terayki sauce instead of soy sauce and I left out the onion.

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TITANSFAN1

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Reviewed: Oct. 2, 2001

I made this for dinner last night and my husband loved it. He had 3 helpings!!! The only changes I made were to add green pepper and I used a Korean stir fry sauce to add a little kick. I also didn't use broccoli because I didn't have any on hand. This was delicious! Thanks for a great recipe Sue.

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