Reviewed: Mar. 25, 2012

This recipe was very yummy, but I did a lot of tweaking. Instead of a whole onion, I used half, and I skipped the meat and used a little beef broth as it was looking rather dry. I also used a bag of stir fry vegetable mix instead of broccoli/cauliflower/carrots as the recipe says. I meant to take a picture, but it got gobbled up pretty fast. The family loved it. :)

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Reviewer:

Puma

Cooking Level: Beginning

Reviewed: Mar. 21, 2012

Really really delicious. I didn't know if just a little soy sauce and pepper would cut it but the flavor was great. With pasta already cooked waiting in the fridge this was fast and simple and turned leftover baked chicken breasts into a brand new meal. Thanks for sharing.

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Reviewer:

M. Stoffel

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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Jan. 23, 2012

Great recipe for getting rid of last nights spaghetti noodles, and with some additional soy sauce makes for a good tasting dinner!

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Reviewer:

slg

Reviewed: Jan. 21, 2012

I halved the recipe for 2, used whole wheat penne pasta, and left out the chicken. I added some honey-teriyaki sauce, and a small can of mandarin oranges. Husband loved it!

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Reviewer:

Caryn

Reviewed: Jan. 11, 2012

I loved this!! The spegetti was a great twist on a regular stir fry.

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Reviewer:

brandiann

Home Town: London, Ontario, Canada

Reviewed: Aug. 16, 2011

Made this last night by cutting the recipe down for 2 and still had leftovers for today. Tasted nice and light and great! I have to really watch sodium so I did not add any extra, the soy had enough I think, plenty of ground pepper and I added a little bit of pork to it. I Love Garlic so I will grate up another clove next time. Nice meal that won't feel like a brick.

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Jul. 18, 2011

Loved that you can use a varity of veggies & pretty much add any of the ingredients to taste. Preferred it thickened w/ chicken broth & cornstarch, but great without too.

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Reviewer:

mom2ranis

Cooking Level: Intermediate

Reviewed: Jun. 11, 2011

I didn't like this recipe. I thought that it was bland, and too runny. I used whole wheat pasta and I think it would have been better with white pasta.

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Reviewer:

Laurartista

Reviewed: Apr. 23, 2011

My husband and I make this often. We use julienned carrots, celery, mushrooms, and cabbage. We slice the chicken into very thin strips. Very good meal. Always satisfies my Chinese food craving!

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Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Apr. 15, 2011

Loved this recipe! I used whole grain thin spaghetti. It was a very tasty and healthy dinner. Next time I might add crushed red pepper and mushrooms. Thank you for a yummy dinner, I will be making this one again and again!

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