I loved my grandmother's kale but never could duplicate it. I saw this recipe and decided to try it. I sauteed the onion and garlic in olive oil and then added some italian breadcrumbs. I took others' advice and cut the kale into pieces and steamed it in organic chicken broth and then added the onion, garlic and breadcrumbs back into the kale, leaving whatever chicken broth was left. It was really good.
THEN.. since I had leftover turkey and stuffing, I added a couple of tablespoons of stuffing and cut up some turkey into it... WOW.. it was delicious. I had made corn bread stuffing so it was kinda sweet, which helped balance the kale's bitterness. I loved it so much, I had it for breakfast and instead of adding turkey, I used two small slices of canadian bacon... Delicious... Will definitely use this recipe with other greens as well...
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I loved my grandmother's kale but never could duplicate it. I saw this recipe and decided to...