Great recipe! The first time I made this recipe as is and it was perfect. This time, after I had de-ribbed the kale, I realised I was out of breadcrumbs so I made 2 small changes. First I added crushed red pepper to the garlic/onions & then I added 1 tbs butter to the kale in the last minute of cooking..Fantastic!
You do not need to add water at all. Toss the kale around for a minute and it will wilt from the heat just fine every single time. I am not sure what a "bunch" of kale is because I pick it from the garden. If you have fresh the amount of kale to make enough to fill a standard veg-can (cooked) from the store would be enough to almost fill a grogery sack(raw).
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Great recipe! The first time I made this recipe as is and it was perfect. This time, after I...