Reviewed: May 9, 2003

I have not tried this recipe yet. I would like to ask Heather or any reviewers a question. Are the bread crumbs supposed to be fresh or dried? I am thinking they would be fresh. Am I right? Please advise in a review. I will be looking for your answer. Thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATTY MAE

Cooking Level: Expert

Home Town: Morrisville, Vermont, USA

Living In: Lakewood, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2003

Loved the fact that this is not the typical wet,cooked-to-disintegration greens recipe. This recipe has tremendous potential for variations. As is, I think it's rather bland, but I scaled it down to two servings and added 2-3 tablespoons of balsamic vinegar. Other options I plan to try are: Mrs. Dash's seasonings; balsamic vinegar with golden raisins and pine nuts; tarragon. Probably not a dish that appeals to children and teens, but definitely a keeper!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ETHOS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2003

Yummy!!! I used spinach and swiss chard instead of kale, and only 3T of oil. Tasted wonderful, even my veggie-hating hubby loved it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CUCKOOBIRD

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2002

This is the BEST! I love it and make it often. My company from Germany loved it too! Thanks for sharing it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ZERINE

Cooking Level: Expert

Home Town: Mchenry, Illinois, USA

Living In: Thornton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2002

This is a good recipe for Kale. I added some butter & parmesean cheese. Not quite as healthy, but a good way to get the rest of my family to eat their veggies:)

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2002

Great way to quickly and easily cook any type of green - I would suggest that when you need to add moisture you add veg or chicken broth in lieu of water.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

FAUNGDS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2002

Did not enjoy this dish at all. My children tasted it and refused to eat any more. It was attractive looking and that is about all it had to offer.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

APEWEBBER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2002

Mmmmm, delish! Even better with some butter!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SWEET BABOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2001

Yummy! This was very easy and very tasty. I will make this again. I found that I needed to add water while it was cooking but other than that it was great.

Was this review helpful? [ YES ]
14 users found this review helpful