Reviewed: Jan. 19, 2008

this was an excellent recipe. I had swiss chard in the fridge and used that instead of kale and used italian bread crumbs. this was full of flavour and delicious way of cooking greens. thanks!!

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patti

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 3, 2008

I really loved this recipe! A great way to serve Kale to people who've never tried it. The breadcrumbs really help cut the bitterness of the Kale. I did end up using an extra tablespoon or so of olive oil to prevent the bread crumbs from burning and to coat the Kale. Will definitely make again!

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Kiley

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Reviewed: Dec. 20, 2007

Good - followed a lot of the suggestions; cooking the kale after cooking and setting aside the onions, garlic, and breadcrumbs. Using chicken broth to wilt the kale, and adding some salt and black pepper. The breadcrumbs didn't stick well to the onions, but it still tasted good. It was an easy, quick way to use up the rest of the kale.

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Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: Dec. 9, 2007

I love simple, delicious recipes like this. i added balsamic vinegar for an extra kick.

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jeanlucsgirl

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Reviewed: Nov. 25, 2007

I loved my grandmother's kale but never could duplicate it. I saw this recipe and decided to try it. I sauteed the onion and garlic in olive oil and then added some italian breadcrumbs. I took others' advice and cut the kale into pieces and steamed it in organic chicken broth and then added the onion, garlic and breadcrumbs back into the kale, leaving whatever chicken broth was left. It was really good. THEN.. since I had leftover turkey and stuffing, I added a couple of tablespoons of stuffing and cut up some turkey into it... WOW.. it was delicious. I had made corn bread stuffing so it was kinda sweet, which helped balance the kale's bitterness. I loved it so much, I had it for breakfast and instead of adding turkey, I used two small slices of canadian bacon... Delicious... Will definitely use this recipe with other greens as well...

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CAROLF2

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Reviewed: Oct. 10, 2007

pretty decent. added pepper and seasoned salt

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MK7777777

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Reviewed: Oct. 5, 2007

I sauted the garlic and onion first and then added the kale. Stir frying alone left it a little chewy, so like others, I then added chicken broth and let it simmer until tender. My hubby loved it. Thank you Heather!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Sep. 29, 2007

I also removed the breadcrumb onions after they were finished. I put about 1/4 cup of veggie broth in the skillet before I added the kale then put a lid on it. I stirred a couple of times and let it cook/steam for about 5-6 minutes. When all the broth was gone and the kale tender, I added the onions and stirred. I found the dish really tasty! Next time I will chop the kale a bit more rather than just a rough chop. Thanks for quick recipe idea!

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kRAZYkATLADY

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Reviewed: Sep. 24, 2007

I love kale and this is by far my favorite way to eat it! I used vidalia onions and all organic ingredients for a delicious dish.

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Amanda M.

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Reviewed: Aug. 27, 2007

Maybe I did something wrong, but this dish seems strange to me. When I put the bread crumbs in, it absorbed all the oil, leaving the kale very dry. I believe it needs a wet ingredient to hold the dry ingredients together because it wasn't mixing well at all.

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urbnlagger

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Reviewed: Aug. 3, 2007

This was ok. My 6 year old hated it but I didn't mind. Needs work.

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spacebase

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Reviewed: May 25, 2007

It was good. A little bland.

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Lauryl

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2007

yummy! i eat solo, so i scaled it down to 2 servings. i took the recommendations of others & cooked the kale separately. i always tear the leaf from the stem, & use the water from rinsing to steam it. i also prefer my kale slightly wilted , just after it turns bright. typically when i make 2 servings of something, it will be a nice 1 serving main course, but not this one! i used most of the onion mixture for just 1/2 the kale. i didn't cook the other 1/2 yet. perhaps i'll make this again tomorrow w/ other modifications. it's quick & simple, why not?

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trollmother

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

This is a great way to cook any type of green. I have also added a little green onion as well.

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gikkiegirl

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Reviewed: Mar. 3, 2007

Yummy! We loved the texture in this dish

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Green Angel

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Reviewed: Feb. 15, 2007

I should have read the reviews first. Thanks for giving us a great start on a new recipe for kale.

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woodmark

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Reviewed: Jan. 18, 2007

I took the advice of others and steamed the kale in the frying pan, so it had a nice texture. My problem was a lack of flavour! My boyfriend commented that it "tastes like nothing" - which, I suppose if you dislike the taste of kale, is fine. Next time, will season more with salt/pepper and possibly some other goodies from my cupboard.

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MSFLISS

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Reviewed: Dec. 15, 2006

Wow! I never liked kale before I tried this recipe... Followed the advice of others and cooked the onion and garlic first, added the kale with a splash of water and covered it for a minute or so. Threw in the breadcrumbs at the end and tossed it all together with a bit of sea salt and a splash of lemon juice. I had a bit left over, which I ate cold, straight out of the fridge the next day. Still yummy!

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eveanne1

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Reviewed: Dec. 10, 2006

Like this recipe a lot, but made a few changes to how it was prepared - fried up the garlic and onion in the oil first, then added the (curly) kale, turned the heat right up, then added some water (a few splashes) which then turned to steam and cooked the kale through. After all the liquid was absorbed, added the breadcrumbs and some salt and served up with some parmesan shavings for extra flavour. Disappeared really fast so must've done something right ;) Thanks for the original receipe - great way to do kale!

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jagga

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Reviewed: Nov. 24, 2006

I think I must have done something wrong :-( !! I tried twice, the second time on lower heat, but both times the kale burned too easily. I think it may require some water.... Obviously this recipe worked well for a lot of people, so I would like a little more detail about preparation so that I, too, can have tasty kale!

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kitsch n' tink

Cooking Level: Beginning

Home Town: Hopkins, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Stir Fried Kale

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