I added some fresh green onions as well - tasted great. The kale soaks up more of the lime juice than the broccoli

We were not impressed with this recipe. I only used the juice from one lime and it was still way too over powering. In fact we couldn't even taste all that garlic! I generally enjoy sun-dried tomatoes but mixing the tart tomatoes with the sour lime was too much for me. I bet adding cheese, as others have suggested, would help balance out this dish.

this was the best kale that i have ever had in my entire life. fact. (i liked it more than the broccoli, and broccoli is my favorite veggie) i did steam the kale first.

DELICIOUS!!! I have never tried Kale before and this was great. I took the advice of others and steamed the Kale first. I didn't have tomatos or lime but did put in some bread crumbs and a little sharp cheddar cheese. My 18 month old even ate some.

I really loved this recipe! A great way to serve Kale to people who've never tried it. The breadcrumbs really help cut the bitterness of the Kale. I did end up using an extra tablespoon or so of olive oil to prevent the bread crumbs from burning and to coat the Kale. Will definitely make again!

In the opinion of a first time kale eater, this wasn't a bad dish. I actually prefer cooked kale over cooked spinach (although I love raw spinach) because the kale doesn't become so wilted and mushy. It's a pretty dish, especially with the sun dried tomatoes. My only complaint -- kind of sour and I would cut back on the lime juice next time. I also like the suggestion of including feta cheese...maybe even instead of the lime juice. Easy to make! Kids wouldn't eat it though.

Tasty AND healthy. BF and I both liked it.

This is SO good, such a nice change from plain old sauteed greens.

I took note of the other reviews the 2nd time making this. I recommend steaming the kale first, set it aside, and then proceed with the recipe. I never found a good use for kale, and I enjoy this recipe, but kale does taste better a bit more cooked than if stir frying raw.

While the flavors were incredible, the texture of the Kale is not at its best when stir-fried. Next time I make this, I will steam the Kale and stir fry the broccoli. Keep in mind: kale takes a while to wilt and the garlic will burn and taste nasty long before the kale is wilted via stir fry.

I got kale and broccoli in my weekly organic vegi pack and tried them in this recipe. The taste is unique but I do like it. Will definitely make again the next time I have broccoli and kale both at the same time.

This recipe was overpoweringly sour.

This is a great combination of flavors. The lime gives it a nice bite without being too tart, and the chile pepper provides just the right amount of heat without being overpowering. It's a beautiful dish, with the bright red of the sundried tomatoes complementing the vivid greens. I made this as a main dish with the Cherry Tomato Salad as a side, and everything went together nicely. I'd like to try this with red bell peppers.

This was a great recipe, and was the first time I've cooked kale. I did not include the chile, and put in less garlic, but found it to be delicious. I think it would be even better if you added some toasted pine nuts, though I haven't tried that yet. Enjoy!

Maybe I just don't like the taste of kale, but the whole dish had a very bitter taste. I do not recomend it unless you're desperate for form greens.

HOLY MOLY! This was TAS-TEE!!!!! And SO incredibly healthy! I left out the chile pepper and used fresh marinated sundried tomatoes, which I got from an old-world Italian meat market.I also added feta cheese to the mix for that extra flavor/texture. WOW, this was GOOD. Will definitely make again. And again. And again.

The last time I ate kale was over 50 years ago. My mther grew it in her garden. I always keep broccoli on hand. My grocery store doesn't sell kale. I got it at the " Whole Foods " store. I used a very large pan and left the kale and broccoli in bite size chunks. Cooking time is a little longer. I used lots of slivered garlic and sun-dried tomatoes. Love both. We have a big lemon tree, so I used the juice of a large lemon instead of limes. This is an adult vegetable dish, I don't think that children would like it. I found it very, very interesting and very tasty. I will definitely make this again

Very tasty, quick, and easy! I didn't have any sun-dried tomatoes, but it still came out well--I'll definitely make this again.