Reviewed: Oct. 31, 2009

I dont know what i did wrong but the veggies shrunk and it was like biting into a lime. i tried added other veggies and soy sauce but it just got worse.

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Bronwyn

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Crestview, Florida, USA

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Reviewed: Oct. 25, 2009

Really yummy and healthy. Well done! Steam the kale first.

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Mahalolady

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Reviewed: Oct. 22, 2009

Really, really good. Would be 5 stars except I tweaked it at the suggestion of other posters. -One lime was -enough-...could potentially be good with only half too. -Steam the kale first! Didn't have any a pepper to spare so I used a dash of cayenne pepper.

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dontdoitjenna

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 10, 2009

This was a lot better than I expected. It is always great to find a healthy dish that is also full of flavor. I think the tomatoes made this dish. This was my first time trying kale and I will definitely have it again in this recipe and others. After reading other's suggestions this is what I decided to do with the recipe and I loved it. I steamed the kale first, and only use 1/2 of a lime. I grilled a marinated chicken breast and corsley chopped a few cashews. I topped the kale and broccoli dish with slices of the chicken and sprinkled the chopped cashews over the top. Yum!

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Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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Reviewed: Oct. 5, 2009

Excellent recipe, I tweaked it a little and used ranch dressing and bacon bits. I chop the stems and leaves both, boil for a minute or two and it's done. Kale is the most underrated fountain of health in the produce section, and is the best and cheapest health insurance there is. I eat it three or four times a week.

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qiaohan

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Reviewed: Oct. 4, 2009

This was very tasty. I didn't use all the lime though by a long shot, just a sprinkling of juice was enough. And I used red pepper flakes instead of chiles. I took the recipe as a challenge for my kids since several people said kids wouldn't eat this, they (3 and 4 years old) both ate it :) I'm taking off a star because I don't think it would be as good if you followed the recipe exactly and used that much lime juice.

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cwoo16

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Reviewed: Sep. 29, 2009

I did not care for this recipe. My recommendation, don't make it, find some other recipe that incorporates kale.

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K. Taylor

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Reviewed: Sep. 27, 2009

I have never had Kale before but thought this was a very nice dish. I did steam the kale ahead of time but just until it started wilting then I put it in with the rest of the ingredients and let them finish cooking together. I forgot to add the lime while cooking and only had lemons so I just drizzled a little lemon on after plating it, I felt the lemon was a much needed flavor. I also did not have a chili pepper so I used dried red pepper flakes and it worked very well. All in all a recipe I will use again and to boot, my 8, 7, and 6 year old girls all asked to try it and liked it although they did not prefer the sundried tomatoes much so scooted them to the side.

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SRANSOM99

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Reviewed: Jul. 28, 2009

Don't, don't don't add all the lime in recipe. Only put in a table spoon until you taste it. I halved the recipe amount to one lime and it over powered the whole dish. I will make again because it could work with less lime.

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TIMBO

Cooking Level: Expert

Home Town: Chatsworth, New Jersey, USA

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Reviewed: Jun. 23, 2009

I love this recipe! I didn't have a chili pepper, so I used about 1/2-1 tsp. of dried chili's. I also only needed 1/2 of a lime for my taste. Yum Yum!!! Love it!

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Pam

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

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Reviewed: May 13, 2009

This recipe was awesome. My boyfriend WON'T EVER eat kale, and he ate it up and said we should make it more often. I used a little less lime juice, but other than that, no changes were made :)

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CristinaEats

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Reviewed: Feb. 13, 2009

My mom made this for dinner tonight, and it was just great! We all agreed that we would love to make it again. We added feta cheese, and it really gave to dish a good tinge of sweetness! It was quite beautiful too. i can't wait until we make this again.

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Kelly

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Reviewed: Feb. 12, 2009

You are NEVER supposed to cook extra virgin olive oil on high heat because of the low smoke point. Use canola or some veg oil that will not scorch on a higher heat than it is made for... rated in the middle since recipe is good.

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Kndralyn

Cooking Level: Expert

Home Town: Claremore, Oklahoma, USA

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Reviewed: Feb. 1, 2009

NUMM!! I never cooked with kale before, so I was timid and did more of a saute than a stir-fry. Was afraid of burning the garlic since I didn't know how long the kale would take to cook. I saw the previous reviews about pre-steaming but didn't want to bother. I also only used 1 lime, next time I will use two, and used broccoflower instead of broccoli. Turned out fabulous!! Nutritious, pretty and delicious.

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cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 20, 2008

Yum! Love the kale. It was perfect. Not too soggy. =)

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Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

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Reviewed: Aug. 26, 2008

I added Organic Chicken Broth to help cook the greens (b/c the temp is very high and everything was burning!) and I also added fresh mushrooms and onions. Delicious!!!

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Tara

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 13, 2008

Very good recipe, the flaor was great and didn't have any problem getting kale to wilt properly, very nice flavor and presentation thanks for the recipe!

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Bone Ami

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Clayton, Ohio, USA

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Reviewed: Jun. 22, 2008

I added some fresh green onions as well - tasted great. The kale soaks up more of the lime juice than the broccoli

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epontius

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Reviewed: Apr. 13, 2008

We were not impressed with this recipe. I only used the juice from one lime and it was still way too over powering. In fact we couldn't even taste all that garlic! I generally enjoy sun-dried tomatoes but mixing the tart tomatoes with the sour lime was too much for me. I bet adding cheese, as others have suggested, would help balance out this dish.

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cc

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Mar. 15, 2008

this was the best kale that i have ever had in my entire life. fact. (i liked it more than the broccoli, and broccoli is my favorite veggie) i did steam the kale first.

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kiss_chaos

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Stir-Fried Kale and Broccoli Florets

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