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Stir-Fry Broccoli With Orange Sauce

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce.

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Orange Broccoli Florets

Submitted by: Paula Kenny
Provided by: Cooking for 2

This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes.

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Broccoli with Mandarin Oranges

Submitted by: Susan Rapp

I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?

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Sesame-Soy Broccoli Florets

Submitted by: Marianne Bauman
Provided by: Taste of Home

We love to eat healthy, and this recipe has an Oriental flare with a touch of sweetness thats sure to satisfy even those who turn up their noses at broccoli, says Marianne Bauman of Modesto, California.

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Stir Fried Kale

Submitted by: Heather

A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.

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