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Stir-Fried Chicken with Tofu and Mixed Vegetables

SUBMITTED BY: CYNTHEALIU PHOTO BY: t_jones

"Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.3 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons light soy sauce
  • 1 teaspoon white sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons Chinese rice wine
  • 1 medium green onion, diced
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 3 cloves garlic, chopped
  • 1 yellow onion, thinly sliced
  • 2 green bell peppers, thinly sliced
  • 1 (12 ounce) package firm tofu, drained and cubed
  • 1/2 cup water
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons chili paste with garlic

DIRECTIONS

  1. In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine. Place the green onion and chicken in the mixture. Allow to marinate at least 15 minutes.
  2. In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done. Toss in the garlic, onion, and peppers. Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.
  3. Mix the tofu, water, oyster sauce, and chili paste into the wok. Cook and stir until heated through.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by BUFFALO GAL
Well this site is very kind: it won't let me give this recipe "no star." I have never rated a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by ROSALIND PARAGUS
This is very good -I added different vegetables BUT DO NOT add 1 1/2 tbsp of chili paste with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by NANETTE JENSEN
This recipe did not have enough flavor to it. I also don't feel the cornstarch should of been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by t_jones
I pressed all the liquid from the tofu first then fried in peanut oil and set aside. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by Amy
We loved it and the kids did too. Next time I will add more veggies. Could never find the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by ATINAV
This sauce really had no flavor- I had to end up adding many more ingredients to spice this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by KitchenWitch
Just to clear up confusion: adding corn starch to the marinade is a common technique known as... MORE


 
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