Reviewer:

Laura August

Cooking Level: Intermediate

Living In: Moorpark, California, USA

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Reviewed: Mar. 26, 2008

This is an easy, great tasting stir-fry. I didn't have any cabbage so I left it out and it still turned out Perfect. Thank you Stacey, this recipe is defintely a keeper.

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Reviewer:

cooking42

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: Mar. 19, 2008

I really enjoyed this recipe. I omitted the napa cabbage because it didn't look very fresh at the local grocery store. Other than that I prepared as stated, and was pleased at how easy it was to prepare and good it tasted.

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Reviewer:

Nincompoop

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Shelby Township, Michigan, USA

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Reviewed: Dec. 4, 2007

This was ok for us. Nothing special but not horrible. Might make again but definately will alter the ingredients a bit.

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Reviewer:

momofmany

Cooking Level: Expert

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Reviewed: Jun. 23, 2007

This recipe was better than I had anticipated. My husband loved it. It's a definite repeater. We kept the sauce the same, but used different veggies. It worked great!

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Reviewer:

Rachel

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Reviewed: May 2, 2007

It was very good. I felt like the sauce could use something sweet so I added a little bet of honey. My kids liked it alot.

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Reviewer:

Yamz

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Reviewed: Nov. 6, 2006

Very good! I did however, alter the recipe a bit. I added some cashews and omitted the cabbage and cornstarch. With the noodles, they soak up enough of the liquid and add a little starch, making the sauce perfect! I will make again!

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