What makes this so fun is the variety of colors. I used about 1/3 each of a fresh green and red pepper.
The dish was full of flavor--a bite with the pineapple made it sweet, so the rice we served with it really balanced the flavorful dish. Almonds would have been a great addition to add a little crunch.
My 15 mo. old loved the peppers! My daughter said the chicken was her favorite. My husband said it was a good mix of flavors and that we should make it again.
We used wheat free soy sauce/tamari and arrowroot starch to be corn free, due to allergies.
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What makes this so fun is the variety of colors. I used about 1/3 each of a fresh green and...