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Photo of: Stir-Fried Chicken with Tofu and Mixed Vegetables

Stir-Fried Chicken with Tofu and Mixed Vegetables

Submitted by: Cynthealiu
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. 

Photo of: Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee
An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork. 

Photo of: Chicken with Green Peppers in Black Bean Sauce

Chicken with Green Peppers in Black Bean Sauce

Submitted by: ezsteve
A flavorful black bean sauce is the base for this simple and classic dish. 

Photo of: Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish. 

Photo of: Chicken with Asparagus and Roasted Red Peppers

Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar. 

Photo of: Pineapple Chicken with Spaghetti

Pineapple Chicken with Spaghetti

Submitted by: Cheryl Harris
Provided by: Taste of Home
From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add a colorful burst of fruity goodness to every forkful. 

Photo of: Sesame Chicken

Sesame Chicken

Submitted by: Shelley
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch. 

Curried Chicken with Mango Rice

Submitted by: Linda W.
Living In: Woburn, Massachusetts, USA
Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less. 

Chicken with Cashews

Submitted by: Leah
Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest. 

Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 
 
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