Recipe by CRE8IVEONE
"Low-fat, inexpensive, and delicious!"
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ground black pepper
This recipe was very easy to make and tasted great!
I used stevia instead of sugar and served it over some herb-spiced quinoa. Next time I would definitely add some carrots and celery to the cabbage to make the flavours a bit more complex. Definitely something I will make again!
Tasty, I love cabbage. I am on a low sodium diet. This is great with unsalted butter and salt
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 32
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