Stir Fried Bok Choy Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Nashville Nosher
Reviewed: Jun. 19, 2013
I really like this recipe because 1) I love bok choy and 2) this is super easy. I didn't have any Chinese Five Spice, so I used some soy sauce for flavor. I also used peanut oil because that's all I had in the pantry (no butter - out of that, too.) I really, really like the cashews in this, also. Yummy and healthy - can't ask for much more!
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Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
Reviewed: Jun. 14, 2013
Pretty good all in all.. i subbed hazelnuts (aka filbert) for the cashews, peanut oil for the grapeseed. For making 4 servings, my wife and I did it in, all by ourselves. Very tasty.
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Reviewed: Jun. 8, 2013
Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The sugar was just the right touch too. I was hesitant about that, and am glad I went ahead and used it. Yum! Yum! Yum! Thank you very much for this recipe. We'll be making it again.
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Photo by Dawn Acero

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Reviewed: Mar. 9, 2013
We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do not have Chinese five-spice, but added 2 T. Thai sweet chili sauce instead. Wow! I did add green peppers and omitted the onion; I think that would have been a bit much with the onion-y flavor of the bok choy. My kids were not fans, but the hubby LOVED it. Thank you so much for a great starting point!
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Photo by lutzflcat
Reviewed: Feb. 27, 2013
Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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