Stir Fried Bok Choy Recipe - Allrecipes.com
Stir Fried Bok Choy Recipe
  • READY IN 25 mins

Stir Fried Bok Choy

Recipe by  

"Quick, easy, and tasty!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT

Directions

  1. Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  2. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
ADVERTISEMENT

Reviews More Reviews

Feb 27, 2013

Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!

 
Mar 09, 2013

We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do not have Chinese five-spice, but added 2 T. Thai sweet chili sauce instead. Wow! I did add green peppers and omitted the onion; I think that would have been a bit much with the onion-y flavor of the bok choy. My kids were not fans, but the hubby LOVED it. Thank you so much for a great starting point!

 

9 Ratings

Jun 19, 2013

I really like this recipe because 1) I love bok choy and 2) this is super easy. I didn't have any Chinese Five Spice, so I used some soy sauce for flavor. I also used peanut oil because that's all I had in the pantry (no butter - out of that, too.) I really, really like the cashews in this, also. Yummy and healthy - can't ask for much more!

 
Jun 08, 2013

Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The sugar was just the right touch too. I was hesitant about that, and am glad I went ahead and used it. Yum! Yum! Yum! Thank you very much for this recipe. We'll be making it again.

 
Jun 14, 2013

Pretty good all in all.. i subbed hazelnuts (aka filbert) for the cashews, peanut oil for the grapeseed. For making 4 servings, my wife and I did it in, all by ourselves. Very tasty.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Garlic Ginger Bok Choy

This super-quick sautéed vegetable is a great change of pace.

Spicy Bok Choy in Garlic Sauce

This quick and easy side dish has delicate Asian flavors.

Fried Cabbage with Bacon, Onion, and Garlic

See how to make a flavorful cabbage and bacon side dish.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States