"Quick, easy, and tasty!" — artsychic517
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1 large head
Chinese five-spice powder, or more to taste
Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!
We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do not have Chinese five-spice, but added 2 T. Thai sweet chili sauce instead. Wow! I did add green peppers and omitted the onion; I think that would have been a bit much with the onion-y flavor of the bok choy. My kids were not fans, but the hubby LOVED it. Thank you so much for a great starting point!
* Percent Daily Values are based on a 2,000 calorie diet.
Stir Fried Bok Choy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
This quick and easy side dish has delicate Asian flavors.
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