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Stir-Fried Beef on Lettuce

By: Ninez McConnell  
"'Being from the Philippines, I'm partial to stir-fries,' writes Ninez McConnell of Mill Creek, Washington. 'My husband especially likes this refreshing combination of steak and crisp shredded lettuce."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (4)

Rate/Review | 183 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup reduced-sodium soy sauce
  • 1/3 cup white wine or chicken broth
  • 1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
  • 1 teaspoon cornstarch
  • 1/2 pound fresh mushrooms, sliced
  • 2 cups fresh snow peas
  • 4 teaspoons canola oil, divided
  • 4 cups shredded lettuce

Directions

  1. In a small bowl, combine the soy sauce and wine or broth. Reserve 1/4 cup. Place beef in a resealable plastic bag. Add remaining soy sauce mixture; seal and mix. Refrigerate for 15 minutes. Place cornstarch in a small bowl. stir in reserved soy sauce mixture until smooth; set aside.
  2. In a nonstick skillet, stir-fry mushrooms and snow peas in 2 teaspoons hot oil for 3-4 minutes or until snow peas are crisp-tender. Remove and keep warm. Drain and discard marinade from beef. In the same skillet, stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Place lettuce on four serving plates. Top with beef mixture and snow pea mixture.

Footnotes

  • Nutritional Analysis: One serving (1 cup stir-fry mixture with 2 cup lettuce) equals 246 calories, 10 g fat (2 g saturated fat), 64 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by carolineskr 
This was wonderful. I was skeptical about using lettuce but I went for it and it was great!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by CanadianInDubai Supporting Member (Click to learn more about Supporting Membership)
Excellent recipe! I used sesame oil instead of canola, added some sesame seeds to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by pren29 
I changed the mushrooms for onions b/c that's what I had on hand, but otherwise stuck with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by swissmiss 
This dish is EXCELLENT!!!! I followed the recipe exactly, using chicken broth and serving it... MORE

 
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