Stir-Fried Beef and Broccoli from McCormick® Recipe - Allrecipes.com
Stir-Fried Beef and Broccoli from McCormick(R) Recipe

Stir-Fried Beef and Broccoli from McCormick®

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"Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.
  2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
  3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.
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Footnotes

  • *Or substitute boneless beef sirloin steak, cut into thin strips.
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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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