The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 8, 2009
flavor was good but I found I needed to cook twice as long as the recipe stated
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 4, 2009
I'm new to eating/preparing asparagus. This was a great recipe! I added a little butter after I had it on my plate. Other than that, followed everything to a tee! I might would cook the asparagus a little longer next time, but didn't want the onions to overcook this time around.
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Cooking Level: Beginning

Home Town: Laurens, South Carolina, USA
Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2008
This is GREAT! The teriyaki sauce made it so yummy. Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
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Reviewed: Jul. 31, 2007
This was pretty good! Nothing really out of the ordinary, but an easy, basic way to serve asparagus.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 14, 2007
This wasn't too bad. Was a way to have asparagus differently, but I still prefer it where the flavor isn't masked by something else.
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Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 19, 2007
Excellent recipe. I had decided to stir fry asparagus but I didn't know what to do with it. The asparagus was cut up and cooking in my pan when I quick, did a search for asparagus recipes. This was one of the first I saw and it was exactly the ingredients I love. My whole family really liked it with our orange chicken & fried rice. Delicious! Definitely a keeper!
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 5, 2006
Very Tasty, my whole family liked this. I used olive oil and fresh garlic and about half as many onions.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 8, 2006
Fabulous! I actually like sliced onion better than chopped for this dish.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2005
Very Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 22, 2005
Great recipe. I realized after I had started cooking that I didn't have teriyaki sauce, so I did quick sauce of BBQ sauce, a splash of red wine vinegar, a squirt of sweet hot mustard and it turned out great. I can't wait to try it with teriyaki sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 22, 2005
Tasty! We like ours softer, so I cooked for 10 minutes. The little bits of almost carmelized onions really made the dish- as well as the teriyaki sauce which we all love.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 6, 2004
Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breasts. I mixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 1, 2004
Followed previous posts suggestions and changed the butter to olive oil; sauted the chopped garlic for a bit; then added the cut up stalks (oops forgot the onion, was still good) and dumped in a lot of teriyaki sauce; sauted a few minutes then added the tender tops; continued to saute until tender; served over hot spaghetti topped with toasted almond slivers. My asparagus was not too fresh, but this still turned out yummy. (Remember to break off the tough bottom!)Five stars from me-an almost vegan. Non-veggies may call it a four.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 30, 2004
Way better than a routine vegetable side dish. I used "I Can't Believe It's Not Butter," spread--the one with only 5 calories per tablespoon--instead of butter, and it turned out great. Highly recommended.
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 21, 2004
We usually steam our asparagus and sprinkle it with salt and lime juice but this was just as yummy! I used soy sauce instead of teriyaki and sprinkled it with a little salt. Thanks for your recipe Sharon, it's a nice alternative to our usual way of cooking asparagus.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 19, 2004
This was great with the changes I made, I actually was cooking from memory. I cooked in a skillet with some olive oil the garlic, added the asparagus then put about 1/2 cup of the teriyaki sauce in and covered it and let the sauce steam the asparagus. I actually like my vegetables on the soft side so I left it for about 10 minutes. It was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 30, 2003
I omitted the onion and garlic (no onion and I usually use some garlic powder but forgot :P) and I cooked the asparagus with the teriyaki sauce. I also added 1/4 cup chopped almonds. My husband doesn't like vegetables but he asked for more of these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: May 5, 2001
Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it!
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