Reviewed: Mar. 21, 2013

i enojoyed it...i used olive oil and butter. i also substituted soy sauce witha little brown sugar for the teriyaki sauce. le-cook

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Reviewer:

le-cook

Reviewed: Dec. 4, 2012

This is quick, easy and delicious. Since I was having it with an Italan themed dinner, I did not use the Teriyaki sauce. Rave reviews!

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Reviewer:

Gwenbishop

Reviewed: Aug. 14, 2012

Tasty and easy. I use about a tablespoon of olive oil instead of butter and I use raw garlic (although roasted garlic would be tasty and would make the dish a little creamier, I just lack the foresight).

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Reviewer:

colby

Reviewed: Apr. 9, 2012

Great, fast and easy...added fresh garlic and sauted with oinion til a bit golden. Yummy will make again.

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Reviewer:

BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Dec. 4, 2011

Loved it! So easy!

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Reviewer:

lindamcd

Reviewed: Jul. 27, 2010

Not bad but not outstanding. We thought it lacked flavor. Maybe doubling the garlic & teriyaki sauce would work? I'd give it a 3.5.

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Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Apr. 12, 2010

Quick , easy, tasty! I added a little more homemade teriyaki sauce and added some leftover rice. Topped with toasted sesame......yum! Oh I did not have roasted garlic , I used raw which I cooked with the onions , maybe that would have added more taste, but this was good nevertheless.

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Reviewer:

VIVNIDHI

Reviewed: Feb. 22, 2010

I just made this and it was amazing! I opted out of the teriyaki sauce because I didn't have any.. but this was still yummy and blended better with the burgers. I did add a bit of salt and its amazing! Make this!

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Reviewer:

aloha oregon mom of four

Cooking Level: Intermediate

Home Town: Fernie, British Columbia, Canada

Living In: Beaverton, Oregon, USA

Reviewed: Jun. 8, 2009

flavor was good but I found I needed to cook twice as long as the recipe stated

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Reviewer:

srollas

Reviewed: Jun. 4, 2009

I'm new to eating/preparing asparagus. This was a great recipe! I added a little butter after I had it on my plate. Other than that, followed everything to a tee! I might would cook the asparagus a little longer next time, but didn't want the onions to overcook this time around.

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5 users found this review helpful