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Stir Fried Asparagus

SUBMITTED BY: BUZZBOMB      PHOTO BY: MOLLE888

"Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy."
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon butter
  • 1/4 sweet onion, chopped
  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon chopped roasted garlic
  • 2 teaspoons teriyaki sauce

DIRECTIONS

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
  2. Drizzle with teriyaki sauce and serve immediately.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEPNR
Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it!

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by CURTISLEE
Way better than a routine vegetable side dish. I used "I Can't Believe It's Not Butter," spread--the one with only 5 calories per tablespoon--instead of butter, and it turned out great. Highly recommended.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by MRSKELLS
Great recipe. I realized after I had started cooking that I didn't have teriyaki sauce, so I did quick sauce of BBQ sauce, a splash of red wine vinegar, a squirt of sweet hot mustard and it turned out great. I can't wait to try it with teriyaki sauce!

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 56

  • Total Fat: 3.2g
  • Cholesterol: 8mg
  • Sodium: 391mg
  • Total Carbs: 5.6g
  •     Dietary Fiber: 2.3g
  • Protein: 3g

VIEW DETAILED NUTRITION

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