Recipe by HeatherB
"Gingerbread house icing you can eat. It holds together really well! To use, place in piping bag or use spatula to spread onto the gingerbread house pieces to stick them together. This icing can also be used to decorate the tops of cookies."
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cream of tartar
warm water, or as needed
This makes a lot of icing for big projects!
Plus, using meringue powder instead of raw egg whites is definitely a safer way to eat!
* Percent Daily Values are based on a 2,000 calorie diet.
Stiff Royal Icing
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: < 1
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