The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 6, 2001
This dessert is simply fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 1, 2001
A hit at a recent party. I sliced the cake into small squares, poked toothpicks into several pieces and served it like an appetizer. Just like the version that I had in Sydney, Australia last year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 7, 2001
My husband is from Scotland and his friend is from England. They both rated this an 11 out of 10.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 18, 2000
Not exactly "Weight Watchers" approved, but then, that is one of the things we loved about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 14, 2000
I poured the pudding over the top of the cake and stored it that way. Very tasty.
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