Sticky Toffee Pudding Cake Recipe
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Sticky Toffee Pudding Cake

By: Maree  
"This version is rich with dates. A pudding cake with caramel sauce served over the top."

Rating: This weblink has been rated 53 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 1,116 people have saved this

 

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Original Recipe Yield 1 - 8 inch round cake
 

Ingredients

  • 1 3/4 cups dates, pitted and chopped
  • 1 teaspoon baking soda
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/8 cups self-rising flour
  • 3/4 cup packed brown sugar
  • 1/3 cup butter
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups boiling water to cover

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/4 cup plus 1 tablespoon of the butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into one 8 inch round baking pan.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Let cool, slice and serve with warm caramel sauce.
  6. To Make Caramel Sauce: In a small saucepan combine the brown sugar, evaporated milk, vanilla and 1/4 cup plus 1 tablespoon butter. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 13.5g | Cholesterol: 75mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by MARIASA 
A similar recipe calls for 1 cup of water to be brought to the boil in a saucepan with about a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by ALBY44 
Excellent recipe! Tried a version of this 6 years ago at a tea shop in England, and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by luv2cook 
Delicious and oh so sweet! The recipe seems accurate, but the instructions for the caramel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by jody1 
Pretty good. Be careful not to overdue it with the dates (ouch!) Would be good substituting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Fawn 
This is a very easy recipe! Cooked it about 50 minutes. But a word of caution...you can't eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by FRAMBUESA 
This was a quick, easy and really good recipe for someone with a sweet tooth. The only changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by DMMLS 
Took this to a potluck I went to and it was HIT! Have to pass the recipe along to 4 people...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by MaryCay 
I made this recipe for dessert on Christmas and everyone LOVED it. I was told that it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by PNCKELL 
Excellent! I served it very warm with vanilla ice cream. A wonderful desert for the winter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by JSmith 
Big hit, even with my kids! I chopped the dates in a food processor and followed the... MORE

 
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