Sticky Sweet and Sour Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SugarPlum♥
Reviewed: Sep. 11, 2014
The Russian salad dressing in this recipe really gave the chicken a brilliant shade of orange. Plus I used peach preserves in place of apricot and that must have added to the orangy color. It had the appearance of being very spicy but really this has a very sweet flavor. Nothing spicy or sour at all. I cut the chicken into bite size pieced before baking it and reduced the cooking time. I added a little corn starch to the sauce when it came out of the oven to thicken it up and served over rice.
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Photo by SugarPlum♥

Cooking Level: Intermediate

Reviewed: Oct. 27, 2013
Great flavor,Quick and easy to make I Added 2 Tbsp peanut butter to the sauce gave it a smother flavor.Spice was perfect. Ill make it again for sure.
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