Recipe by Mimi
"Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly."
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1 (12 ounce) jar
1 (10 fluid ounce) bottle
Russian-style salad dressing (such as Wishbone®)
1 (1 ounce) package
dry onion soup mix
skinless, boneless chicken breast halves
Great flavor,Quick and easy to make I Added 2 Tbsp peanut butter to the sauce gave it a smother flavor.Spice was perfect. Ill make it again for sure.
The Russian salad dressing in this recipe really gave the chicken a brilliant shade of orange. Plus I used peach preserves in place of apricot and that must have added to the orangy color. It had the appearance of being very spicy but really this has a very sweet flavor. Nothing spicy or sour at all. I cut the chicken into bite size pieced before baking it and reduced the cooking time. I added a little corn starch to the sauce when it came out of the oven to thicken it up and served over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Sticky Sweet and Sour Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
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