Sticky Sweet Sausage Kabobs Recipe
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Sticky Sweet Sausage Kabobs

By: Suzanne W  
"Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids - big and small. Serve as part of a bbq or on a bed of couscous and sultanas."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 169 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • wooden skewers
  • 4 tablespoons honey
  • 1 tablespoon honey mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon Asian five-spice powder
  • 24 Chipolata sausage
  • 8 large shallots, peeled and halved lengthwise
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 zucchini, cut into 1/2-inch rounds
  • 1 large carrot, peeled and sliced into 1/4 inch thick rounds

Directions

  1. Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
  2. Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
  3. Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 12.4g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by MOM-2 
I just used a fully cooked Kielbasa sausage and used onion, and red pepper pieces with some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by JENNY-REDS 
Pretty good, kind of hard to taste the flavor of the sauce. I might try leaving the veggies... MORE

 
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