Reviewed: Oct. 20, 2011

This was pretty good but not very authentic tasting.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 18, 2011

made this twice. 1st time exactly as stated. 2nd time i used boneless skinless chicken tenders that i floured with salt and pepper and browned in sautee pan, then added 1/4 stick of butter... honey and soy sauce... made a fantastic sauce. i served with steamed white rice and zucchini..great meal will def. make again.

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Reviewer:

lori

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

I am giving this 4 stars because my daughter loved it, but the sauce did not stick to the chicken and it was way too sweet. Next time I wont add so much honey. Over all it was good

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Aug. 15, 2011

We liked this but I would have liked it better if the sauce was thick. It never "glazed" for me. Instead, it was very thin. I will make it again but I will cook the sauce first and thicken it with cornstarch before pouring it over the chicken.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Mar. 3, 2011

My family really liked this recipe but I did make some changes. I used half soy sauce and half teryaiki sauce to make up the 1/4c. in the recipe. I also added fresh diced ginger and used orange juice instead of lemon juice. I used this mixture to dip the chicken into and then sprinkled the sesame seeds on top. I then added 1 tbsp. of cornstarch to the mixture and heated it until thick. This was the sauce I spooned over the chicken before putting it into the oven. It was really good served with broccoli and rice.

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Reviewer:

JESSICALKING

Reviewed: Feb. 15, 2011

For a quick meal it was pretty good with a couple of tweaks. I decided to fix it on the stove top in a non stick pan. I started with the ingredients as written, heated sauce tasted and then added about 2 Tbs peanutbutter, 1 Tbs sweet chili sauce, would have added fresh Ginger but didn't have any, then added a dash of 5 spice. Once I got the sauce flavorful I added the cut chicken thighs and sautéd until chicken was done and sauce was nice and sticky. Served with grilled asparagus over rice.

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Reviewer:

ericak95

Reviewed: Jan. 26, 2011

This just plain wasn't very good. It wasn't terrible, but it wasn't good, either. I did it stove top, since I didn't want my boneless, skinless breasts to get dried out in the oven, and thought the sauce might have a chance to thicken and coat better in a skillet. It just just sweet. Didn't have any flavor other than sweet. I subbed rice wine vinegar for the lemon juice thinking it would be more authentic. Just.. blah.

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Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Jan. 19, 2011

The sauce was good before I cooked it. The only thing is I tried to convert this into a crockpot recipe because I get home late and lost a lot of the flavor in the long cooking time. Will definately try again in the oven.

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Reviewer:

OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jan. 16, 2011

The first time I made this, I loved the flavour, but didn't like that the sauce seemed thin. Still, I would give it four stars. To make it even better, though, here's what I do: (1) remove from oven, (2) remove chicken and pour sauce into pan, (3) bring to a boil, (4) mix together 1/4 c cold water and 1 1/2 tbsp flour and whisk into the boiling sauce, (5) cook until thickened and pour over chicken. You may have to adjust the amount of flour, depending on the desired thickness and amount of sauce.

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Reviewer:

Jojobean

Reviewed: Sep. 12, 2010

REALLY good recipe! I just eyeballed the quantities. Also added some grated fresh ginger and garlic. I just poured the mixture over chicken thighs. I spooned the mixture over the chicken every 10 mins while it cooked, and it turned out juicy and flavorful! VERY quick and tasty. Will for sure make again.

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