Reviewed: Nov. 6, 2009

very good. we both loved it, I drizzled a bit of the left over sauce on the chicken before putting it in the oven, next time I will use all of the left over sauce this way, it was so tasty and it went very well with our stir fried veggies.

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lady_day

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Reviewed: Mar. 30, 2009

I made a GREAT mistake with this and I thought I'd share. I grabbed the teriyaki sauce out of my fridge instead of the soy sauce- it tasted just like what my husband and I get at the local chinese except it isn't as crunchy because it isn't fried. I also made fried rice to go alongside this. I made the rice with additional honey+teriyaki sauce and it was great. Next time I think I will cut up the chicken into bite sized pieces and just toss it with the fried rice.

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WilliamsSowers

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Reviewed: Jan. 19, 2009

I took it to a pot luck - everyone loved it.

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Ellen

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: South Lake Tahoe, California, USA

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Reviewed: Dec. 8, 2008

The sauce does not stick to the chicken and is thin. Would be better if it thickened up a bit. I made this twice and even the second time it wasn't that good when I made it a little bit differently.

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Lelli

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Reviewed: May 2, 2008

Yummy and easy. I am a lazy cook, so I just poured the sauce over frozen chicken breasts and cooked for an hour.

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Heather

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Reviewed: Apr. 27, 2008

This was okay. Very easy to whip up, would be great with stir-fried veggies and rice.

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Suzy E.

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Jan. 15, 2008

This recipe needs something added maybe some more honey. I like the idea of ginger but my family is real picky. Keeping this for experimenting.

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Diana

Home Town: Eatonville, Washington, USA

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Reviewed: Aug. 19, 2007

This was so easy! This is a fantastic dish that is very flavorful. The next best thing to "fried" sesame chicken!

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April

Cooking Level: Expert

Home Town: Millington, Tennessee, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Feb. 22, 2007

I liked the way the sauce tasted, but it didn't stick to the chicken at all. It made a huge mess in the pan, too.

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LOLAKATY

Cooking Level: Beginning

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Feb. 15, 2007

looked simple enough, but didnt care for the flavor. My husband thought it was OK.

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FlaMommy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Naples, Florida, USA

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Reviewed: Jan. 31, 2007

I added a bit too much lemon (couldn't waste all that Meyer lemon!!!) & had to thicken it up w/corn starch but I think it worked out better that way the second time! My honey loved it over rice...

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Andrea Duncan

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Reviewed: Aug. 22, 2006

Ridiculously easy to make and very very good. I only had a little bit of honey so I did 1/4 cup honey but added 1/4 cup of maple syrup. I also salted and peppered the chicken before I added the sauce. The result was spectacular. Everyone loved it and I will be making this again. A recipe does not have to be complicated to be good. The only thing I will do next time is flip over the chicken during cooking so it can soak in the flavor on both sides. When done don't dump the juice, use it as a sauce for rice or some other side. Yummy.

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SILVERSMITH82

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Reviewed: Aug. 6, 2006

Tried this recipe and my husband and guests loved it. Definitely will make it again. Great way to use chicken thighs. I served it with Chinese style fried rice and it made a great meal.

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ILENEGREEN

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Reviewed: Jul. 26, 2006

VERY Easy and tasty if you are in a hurry. Tastes sort of like teriyaki. My family loved it. I will definitely make it again.

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honeybunny73768

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Reviewed: Jun. 14, 2006

This was not so good. I added garlic to the sauce and marinated it over night, cooked the chicken in the sauce and served it over rice. No one in the family like it. I will not make again.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Jun. 13, 2006

Honestly, I wasn't to "wowed" by this dish. The picture made it look great, but then I didn't like the taste. Certainly not one of my favorites.

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Dee

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Houston, Alabama, USA

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Reviewed: May 30, 2006

This wasn't very good. The chicken had hardly any flavour at all. I ended up covering it with BBQ sauce just to give it some taste.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: May 28, 2006

Good and easy, but didn't blow us away. I liked the honey flavor.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 26, 2006

This was a simple recipe that looked gorgeous as it caramelized and tasted almost as good. I didn't have any sesame seeds so I added a splash of sesame oil and then after the chicken cooked I drizzled a few extra drops over the chicken. Also, I used chicken pieces on the bone (a whole chicken cut into 8 pieces) and I think because it took almost twice as long to cook the glaze benefitted from the extra time and turned a deep color. Beautiful. My teenage son and my husband scarfed down the whole chicken (a single wing leftover) and used the extra glaze/pan drippings (which I defatted with my defatter cup) over the rice and broccoli and chicken on the plate. I give this 5 stars, but next time I might add a crushed garlic clove or two. Thanks!

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rainstripe

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Reviewed: May 25, 2006

The chicken did not absorb enough of the flavor to make this worth while. If I make it again, I will definitely let it marinade overnight. For a quick and easy meal it was decent.

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Stephanie M.

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Sticky Sesame Chicken

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