Yummy and easy. I am a lazy cook, so I just poured the sauce over frozen chicken breasts and cooked for an hour.

This was okay. Very easy to whip up, would be great with stir-fried veggies and rice.

This recipe needs something added maybe some more honey. I like the idea of ginger but my family is real picky. Keeping this for experimenting.

good for how easy it was to make, I added ground ginger for some extra taste. Next time I think I will add peanut butter and chili garlic sauce

This was so easy! This is a fantastic dish that is very flavorful. The next best thing to "fried" sesame chicken!

I liked the way the sauce tasted, but it didn't stick to the chicken at all. It made a huge mess in the pan, too.

looked simple enough, but didnt care for the flavor. My husband thought it was OK.

I added a bit too much lemon (couldn't waste all that Meyer lemon!!!) & had to thicken it up w/corn starch but I think it worked out better that way the second time! My honey loved it over rice...

Ridiculously easy to make and very very good. I only had a little bit of honey so I did 1/4 cup honey but added 1/4 cup of maple syrup. I also salted and peppered the chicken before I added the sauce. The result was spectacular. Everyone loved it and I will be making this again. A recipe does not have to be complicated to be good. The only thing I will do next time is flip over the chicken during cooking so it can soak in the flavor on both sides. When done don't dump the juice, use it as a sauce for rice or some other side. Yummy.

Tried this recipe and my husband and guests loved it. Definitely will make it again. Great way to use chicken thighs. I served it with Chinese style fried rice and it made a great meal.

VERY Easy and tasty if you are in a hurry. Tastes sort of like teriyaki. My family loved it. I will definitely make it again.

This was not so good. I added garlic to the sauce and marinated it over night, cooked the chicken in the sauce and served it over rice. No one in the family like it. I will not make again.

Honestly, I wasn't to "wowed" by this dish. The picture made it look great, but then I didn't like the taste. Certainly not one of my favorites.

Good and easy, but didn't blow us away. I liked the honey flavor.

This wasn't very good. The chicken had hardly any flavour at all. I ended up covering it with BBQ sauce just to give it some taste.

This was a simple recipe that looked gorgeous as it caramelized and tasted almost as good. I didn't have any sesame seeds so I added a splash of sesame oil and then after the chicken cooked I drizzled a few extra drops over the chicken. Also, I used chicken pieces on the bone (a whole chicken cut into 8 pieces) and I think because it took almost twice as long to cook the glaze benefitted from the extra time and turned a deep color. Beautiful. My teenage son and my husband scarfed down the whole chicken (a single wing leftover) and used the extra glaze/pan drippings (which I defatted with my defatter cup) over the rice and broccoli and chicken on the plate. I give this 5 stars, but next time I might add a crushed garlic clove or two. Thanks!