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Sticky Sesame Chicken
SUBMITTED BY:
LLAVERTY
PHOTO BY:
Karol
"An easy way to prepare chicken that is economical too. Both my husband and my children love it!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
45 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup honey
1/4 cup soy sauce
1 tablespoon fresh lemon juice
1/2 cup sesame seeds
2 pounds boneless, skinless chicken thighs
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.
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REVIEWS
Reviewed on Dec. 16, 2007 by
Jenn B
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Jenn B
Dec. 16, 2007
good for how easy it was to make, I added ground ginger for some extra taste. Next time I think I will add peanut butter and chili garlic sauce
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19 users found this review helpful
good for how easy it was to make, I added ground ginger for some extra taste. Next time I...
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Reviewed on May 26, 2006 by rainstripe
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rainstripe
May 26, 2006
This was a simple recipe that looked gorgeous as it caramelized and tasted almost as good. I didn't have any sesame seeds so I added a splash of sesame oil and then after the chicken cooked I drizzled a few extra drops over the chicken. Also, I used chicken pieces on the bone (a whole chicken cut into 8 pieces) and I think because it took almost twice as long to cook the glaze benefitted from the extra time and turned a deep color. Beautiful. My teenage son and my husband scarfed down the whole chicken (a single wing leftover) and used the extra glaze/pan drippings (which I defatted with my defatter cup) over the rice and broccoli and chicken on the plate. I give this 5 stars, but next time I might add a crushed garlic clove or two. Thanks!
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6 users found this review helpful
This was a simple recipe that looked gorgeous as it caramelized and tasted almost as good. I...
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Reviewed on Aug. 22, 2006 by SILVERSMITH82
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SILVERSMITH82
Aug. 22, 2006
Ridiculously easy to make and very very good. I only had a little bit of honey so I did 1/4 cup honey but added 1/4 cup of maple syrup. I also salted and peppered the chicken before I added the sauce. The result was spectacular. Everyone loved it and I will be making this again. A recipe does not have to be complicated to be good. The only thing I will do next time is flip over the chicken during cooking so it can soak in the flavor on both sides. When done don't dump the juice, use it as a sauce for rice or some other side. Yummy.
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3 users found this review helpful
Ridiculously easy to make and very very good. I only had a little bit of honey so I did 1/4...
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Reviewed on May 25, 2006 by
Stephanie M.
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Stephanie M.
May 25, 2006
The chicken did not absorb enough of the flavor to make this worth while. If I make it again, I will definitely let it marinade overnight. For a quick and easy meal it was decent.
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2 users found this review helpful
The chicken did not absorb enough of the flavor to make this worth while. If I make it again,...
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Reviewed on May 16, 2006 by MMSEJS
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MMSEJS
May 16, 2006
I made this tonight with "Vegetable Lo Mein Delight" that I got on this site and Asian rice crackers. I thought this chicken was good, but I was looking for something that tasted more like chinese food. For some reason, I always have trouble getting sauces like these to carmelize, so I added more sauce after it came out of the oven.
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2 users found this review helpful
I made this tonight with "Vegetable Lo Mein Delight" that I got on this site and Asian rice...
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Reviewed on May 15, 2006 by
Cathy
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Cathy
May 15, 2006
My girls are getting tired of chicken lately, but this recipe got a request that it gets made next week again. Very little prep time. Easily doubled or tripled for company. This is a keeper!!
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2 users found this review helpful
My girls are getting tired of chicken lately, but this recipe got a request that it gets made...
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Reviewed on Apr. 27, 2008 by
Suzy E.
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Suzy E.
Apr. 27, 2008
This was okay. Very easy to whip up, would be great with stir-fried veggies and rice.
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1 user found this review helpful
This was okay. Very easy to whip up, would be great with stir-fried veggies and rice.
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Reviewed on Jun. 14, 2006 by
CVOORHEES
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CVOORHEES
Jun. 14, 2006
This was not so good. I added garlic to the sauce and marinated it over night, cooked the chicken in the sauce and served it over rice. No one in the family like it. I will not make again.
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1 user found this review helpful
This was not so good. I added garlic to the sauce and marinated it over night, cooked the...
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Reviewed on May 15, 2006 by
TIMBO
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TIMBO
May 15, 2006
Very tasty and very easy. I used boneless, skinless chicken breasts. I doubled recipe and could have cut down the cooking time by ten minutes so watch when you are cooking. Served it with Divine Asparagus and brown rice for Mother's Day. I made all the mothers happy!
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1 user found this review helpful
Very tasty and very easy. I used boneless, skinless chicken breasts. I doubled recipe and...
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Reviewed on May 2, 2008 by Heather
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Heather
May 2, 2008
Yummy and easy. I am a lazy cook, so I just poured the sauce over frozen chicken breasts and cooked for an hour.
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0 users found this review helpful
Yummy and easy. I am a lazy cook, so I just poured the sauce over frozen chicken breasts and...
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