Sticky Sesame Chicken Recipe
Add a photo
1 of 2 Photos

Sticky Sesame Chicken

By: LLAVERTY 
"An easy way to prepare chicken that is economical too. Both my husband and my children love it!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (38)

What to Drink?

Beer Beer
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sesame seeds
  • 2 pounds boneless, skinless chicken thighs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
  3. Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 8.9g | Cholesterol: 94mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 16, 2007 by Jenn B   view full review
good for how easy it was to make, I added ground ginger for some extra taste. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 26, 2006 by rainstripe   view full review
This was a simple recipe that looked gorgeous as it caramelized and tasted almost as good. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 22, 2006 by SILVERSMITH82   view full review
Ridiculously easy to make and very very good. I only had a little bit of honey so I did 1/4...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2011 by MomZilla (Evin)   view full review
This just plain wasn't very good. It wasn't terrible, but it wasn't good, either. I did it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 13, 2010 by Chelsey Wolnowski   view full review
REALLY good recipe! I just eyeballed the quantities. Also added some grated fresh ginger and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 2, 2008 by Heather   view full review
Yummy and easy. I am a lazy cook, so I just poured the sauce over frozen chicken breasts and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 7, 2011 by JESSICALKING Supporting Member (Click to learn more about Supporting Membership)  view full review
My family really liked this recipe but I did make some changes. I used half soy sauce and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 22, 2007 by LOLAKATY   view full review
I liked the way the sauce tasted, but it didn't stick to the chicken at all. It made a huge...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 16, 2011 by ANGCHICK   view full review
We liked this but I would have liked it better if the sauce was thick. It never "glazed" for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2009 by lady_day   view full review
very good. we both loved it, I drizzled a bit of the left over sauce on the chicken before...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Exotic Pomegranate Chicken

Pomegranate juice makes a great marinade for baked chicken.

Easy Chicken Parmesan Casserole

This could be the fastest, easiest chicken Parmesan you’ll ever make.

Making Caramel Chicken

Try Chef John’s version of a wildly popular Vietnamese dish.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States