Sticky Pecan Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 10, 2012
I entered this recipe two times at our county fair and each year the judge said that while the topping was very good the muffin was very bland. No ribbons for me on this one.
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Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA

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Photo by mauigirl
Reviewed: Jan. 12, 2013
I stumbled across this recipe when I was looking for a faceless recipe to photo and I am so glad I did. In spite of the one bad review, it looked good to me and YUM! The only thing that I changed was that I used sliced almonds instead of pecans. (couldn't find the pecans in my freezer aka "the black hole" LOL. I ended up with too much batter for a regular muffin pan so next time I will prep 18 regular muffin cups and spread out the caramel/nuts a little thinner on the bottom. This is a terrific recipe. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Jan. 13, 2013
I wanted to try something new this morning. I saw Mauigirl's review last night and thought "Aha!" These were moist and tasty, and 2 out of the 3 kiddos had a second muffin. Around here, that alone could be worth 5 stars. I did leave the pecans out of theirs, lest they thought I was trying to poison them. The caramel "goo" on the bottom was yummy, and does remind me of pecan pie. The only big problem I had was that I'm afraid my muffin pan will never come clean. Despite greasing the cups very well, these puppies stuck like nobody's business. I was able to run a knife around the edges and they ended up coming out fairly easily, but some of the caramel and muffin stayed in the pan. Since everyone liked them and they are easy to make with pantry staples, I will likely make again. I will just have to figure out how to get them to release more easily. I got 12 muffins with just a little batter left over. Thank you for sharing this recipe!
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Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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Reviewed: Jan. 26, 2013
I have made these twice in the last week. I am taking them to a church breakfast tomorrow.....mmmmmmmmm
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Photo by Sandy Listle
Home Town: White Lake, Wisconsin, USA

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