The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 20, 2008
Great recipe. I made one big Monkey Bread by using the tips from SunnyByrd. Brought it to Bunco and everyone loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 25, 2008
Perfect!! Tastes just like Dollywood's Cinnamon bread. Use yeast bread (rolls will do) instead of biscuit dough!!!!! Wayyyyyyy better! You just have to elt them rise first of course, but it's well worth the wait!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 19, 2008
family tradition christmas morning breakfast! no exceptions! i now have to make 2 --one w/ nuts ...1 w/o.....ABSOLUTELY DECADENT! My only suggestion would be BUTTER ONLY! enjoy!
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Photo by CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 30, 2008
My grandchildren helped make these. They turned out really good. I also added a little more butter and sugar mixture. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 13, 2008
This was just okay to me.. Mine dried out really fast, so unless you plan to eat it all in one day (immediately would be best!!) yo'll probably end up tossing it like we did...
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Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Tim
Reviewed: Jul. 12, 2008
This recipe was very easy and my family & I really enjoyed it. My only issue is that mine did not turn out sticky & gooey, which is what I was expecting. But, the flavor was very good & mine turned out moist enough. I did use the granulated light brown sugar (which I do not care for), and I did leave it in the oven an extra minute or two. I will make this again, but will try with a different brown sugar and remove from the oven a little sooner. Great simple recipe, thanks.
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Tim
Photo by Tim

Cooking Level: Beginning

Living In: Lenoir City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 26, 2008
Very good, and easy to make! Next time I wouldn't include the frosting. It was too sweet for the family. And it is good without it.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 9, 2008
Fabulous, absolutely fabulous.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Jun. 7, 2008
Bravo! I added about 50% more butter and pecans to the recipe improve the gooey factor and the flavor; as suggested by one of the reviews I read. I also had to make my own large bundt pan out of foil because I don't have one yet. The bake time was 35-40 min. This is perfect for company. Just make sure you make enough because they'll be asking for a second serving!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 7, 2008
mmmmm...brains.
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Photo by luvisgood

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 3, 2008
Made this for my Mom while she was taking care of me after my c section and ended up making it 3 more times before she went home. It was a big hit and very addicting...lol. This recipe is so easy yet impressive.
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Cooking Level: Expert

Home Town: Fresno, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 29, 2008
I made this for work yesterday and after about a minute, the pan was empty, with everyone giving it rave reviews!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 27, 2008
Awesome! And easy too. I made them in muffin tins the second time.
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Photo by Jaime

Cooking Level: Beginning

Home Town: Roseville, California, USA
Living In: Lincoln, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by WannaBeChef
Reviewed: May 22, 2008
I didn't have any refridgerator biscuits so I made some with pancake mix and milk. I skipped out on the peacans because I didn't have any of those either. I made Sticky Monkey Brain Muffins instead of using a bunt pan. I found that I didn't have enough of the butter/brown sugar mixture, but they turned out yummy anyways. I'll definitely make these again.
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 18, 2008
I used the normal sized bundt cake pan, baked it at the normal time and it turned out awesome! Thanks...
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Photo by JSx2

Cooking Level: Intermediate

Living In: Clovis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 13, 2008
This was very good. My whole house smelled heavenly while it was baking. Yum
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 12, 2008
Very good! I used two cans of the jumbo grand biscuits and made one bundt cake plus two mini bundt cakes. I had to increase the sugar/cinnamon mixture by 50%. Very yummy!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 12, 2008
This was so easy & delicious! I made this in a regular size bundt pan. I omitted the pecans and while it was still warm, I warmed a container of Duncan Hines Cream Cheese frosting in the microwave for about 20 seconds (enough to make it pourable) and drizzled it over the top. It was a HUGE hit for our Mother's Day Brunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 12, 2008
So delicious! I used a regular sized bunt pan.
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Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA
Living In: Creedmoor, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 10, 2008
this a a very simple and absolutely yummy treat. I made in a full size bundt pan and used 2 pkg of grand biscuits. I increased slightly the brown/white sugar and the pecans and baked for 35 mins. A real treat!!!
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Cooking Level: Expert

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