Reviewed: May 14, 2009

Yum-yum!! This is a keeper!!

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deb

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Reviewed: May 12, 2009

Awesome! I doubled the sauce for an extra gooey treat! Thanks!

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kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: May 3, 2009

Loved it and so did my family. I made mine in a bunt pan and found I had to cook it an extra 10 min. I also added extra pecan because I just like them. Will be making this again, Thanks so much!!

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Rita

Home Town: Fairport Harbor, Ohio, USA

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Reviewed: Apr. 28, 2009

Very yummmmmy! And sticky tooQ1

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Apr. 6, 2009

Excellent recipe. Used one big bundt pan and cooked for 35-40 minutes at 350 and was delicious. I used another reviewers idea and put the cinnamon and sugar in a bag and shock batches of the rolls before putting in pan. Will make many more times.

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Katy

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Apr. 3, 2009

Perfect start to the day, pure sugar. I used cinnamon rolls, which came with frosting. I halved the recipe and cooked it in a pie pan for 15 minutes which worked very well. This will be a regular breakfast request for my family now!

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Melanie

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Reviewed: Mar. 25, 2009

Since I don't have bundt pans I used loaf pans. I guess I didn't understand if you are supposed to put them in a single layer, or multiple layers. No where does it seem to say that. With so much biscuit spread over over multiple pans I didn't have enough of the sugar mix to make everything sticky. 3 cans of biscuits also made WAY too much even for 5 people. The gooeyier parts tasted great, so I experiment with 1 can at a time in future. I may try dipping in butter first as someone else suggested as the biscuits didn't pick up much of the sugar mix (too dry). I think this will be a great recipe to experiment with!!

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MYTIGGERKITTY

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Reviewed: Mar. 12, 2009

This was SO EASY and SO YUMMY! I am not a fan of that canned bisuit stuff, so I tried this recipe using pizza dough. I bought frozen and left it out on the counter overnight. I followed all the directions from there. It did overflow the pan a bit, so be careful!!

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mama_tobix5

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2009

Yum!

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jan. 27, 2009

i just finished eating these, and they were outstanding! i only used one can of biscuits and fixed the ingredient measurements accordingly. it was really great because i wanted something sweet and had all the items on hand. i was a little leery because of the "can biscuit" taste but read in a previous post that you can't taste it and that was true. can't wait to make it again in the bunt pans for company.

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pamela

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Jan. 23, 2009

This recipe is easy and delicious! I haven't had Monkey bread in years. I use to get it in a hole in the wall bakery in Hawaii years ago and have not seen it anywhere since. I made a couple of adjustments. I used 2 large (8 bisquits ea.) flaky biscuits and cut each piece into quarters. I doubled the sugar mixture then tossed the biscuits and sugar mixture in a ziploc bag. I also doubled the brown sugar and butter mixture since I really like the stickiness. I then baked for 40 minutes. Perfect! Thank you for this wonderful recipe!

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ann

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

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Reviewed: Jan. 15, 2009

I made this recipe in one large bundt pan. I followed it exactly as written, EXCEPT I added one pint of whipping cream over the contents to make it more "gooey". It was wonderful and received raves from all! Try it!

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Jackie

Cooking Level: Intermediate

Living In: Marysville, Washington, USA

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Reviewed: Jan. 7, 2009

NOTE: When the author says small bundt pans, she must not mean the muffin-sized bundt pans. I made a HUGE mess of my oven; butter and brown sugar EVERYWHERE. It has taken hours to get the smoke out of my house. This is an awesome recipe, and I give it 5 stars, but wanted to warn anyone else who might decide to try the muffin-sized pan approach. DON'T!!! :) I'll bet it's wonderful when using small individual bundt pans.

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Laura

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2009

I made this for the first time tonight and didnt think mine would turn out but it did! IT IS SOOOOO YUMMY!!!

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TrixieDarty

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA

Living In: Brigham City, Utah, USA

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Reviewed: Dec. 28, 2008

This is a great and really easy recipe, but a big key to success is using the small pans. If you use a big pan, or even two medium size pans, you won't be able to get the pieces on the bottom baked thoroughly without over cooking the top ones. If you don't have smaller pans to work with, then cut back on the recipe to use with larger pans.

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hokiejane

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Reviewed: Dec. 24, 2008

Oh yeah, this is awesome! Fun to make, little kids can help roll the dough. I did take the suggestion of rolling the dough in butter first, then in the sugar/cinnamon mixture. Also I don't have mini bundt pans so I just used some mini loaf pans and it worked out wonderfully. Thanks for sharing this tasty recipe.

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KamK241

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

I made this recipe using one big tube pan for a brunch I had over the weekend. It was soooo easy and looks really nice when taken out of the pan. I skipped the nuts, only because I had a few people over with nut allergies. I didn't use all of the butter and brown sugar mixture, maybe about 3/4 of it and it was plenty.

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Ackernettie

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Reviewed: Sep. 22, 2008

The flavor from the biscuits was overwhelming. I was expecting gooey sticky bun/caramel roll taste. Not at all.

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sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: Sep. 20, 2008

Great recipe. I made one big Monkey Bread by using the tips from SunnyByrd. Brought it to Bunco and everyone loved it!!!

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Victoria Morgan

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Reviewed: Aug. 25, 2008

Perfect!! Tastes just like Dollywood's Cinnamon bread. Use yeast bread (rolls will do) instead of biscuit dough!!!!! Wayyyyyyy better! You just have to elt them rise first of course, but it's well worth the wait!

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southernlady1862

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Sticky Monkey Brains

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