Reviewed: Oct. 22, 2009

Quick and easy. Used walnuts instead of pecans. I also used a casserole dish instead of bundt pans. This tasted delicious without being overly sweet...and my kids devoured it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Renee

Cooking Level: Intermediate

Home Town: Zion, Illinois, USA

Living In: Belleville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

I used 2 large (25% more than the original) flaky biscuit cans and made as written. It needed an additional 10 minutes cooking time but was well worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

The morning we made this recipe this recipe is a morning I'll never forget. This recipe has amazing taste and is alot of fun to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Courtney

Cooking Level: Intermediate

Living In: North Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2009

I made this for a brunch last week exactly as the recipe stated and it came out GREAT! It looked good, and better yet, it tasted good! Everyone thought I had purchased them from a church or something. I just used one pan instead of the small ones and it was fine. I am going to make a pile of them for my yard sale this weekend to sell with coffee. LOVE IT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ktina78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

I used three jumbo flaky tubes and tripled the sauce recipe. Put everything into a large Bundt pan. The top cooked perfectly after the allotted time, but the rest was not done. We ate the top layers and then reheated the bottom half for twenty minutes. Next time, I would cook longer and maybe use a thermometer to check the temp at the bottom of the pan. It was delicious, and people kept sneaking back to the kitchen to get another piece. It was actually my 17 year-old son who put it together, and he was so proud that he kept telling everybody how he was the one who made it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

N2OO2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

The kids like these but put a chocolate kiss in the middle of each peice of dough before shaping it into the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

XYNESHIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

I...cannot...stop...eating...this!!! I used one tube of "jumbo" biscuits...and scaled the recipe for 4 servings. Being short on a bundt pan, I used one round cake pan lined with foil (based on another review) and it turned out great. Thanks a million!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

I used one package of generic, cheap biscuits for this recipe and cut each biscuit into 6 pieces. Tossed and coated in a zip-loc and then placed in a muffin pan. Made 6 muffin sized monkey brains. This was so easy, and was yummy. This is a no-brainer:) and a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

I loved this recipe! I made it in just a regular cake pan, and baked it for about 40 mins. It turned out perfect and so good! Thanks so much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Atarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

These were delicious! However, they didn't turn out sticky. I ended up added more sugar and butter than the recipe called for trying to get them stickier. I gave up and they still tasted amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

Really good! I tried it 1st in a large bunt pan - didn't want to go out and buy 6 small ones. It didn't cook through and I ended up dumping it into a pan and cooking it an extra 15 minutes for the middle/top to cook. The 2nd time I made it, I just used a cake pan and it turned out great. I also used 1 package of Grands Cinnamon Rolls and 1 regular size roll of bisquits mixed together. Then I drizzled the icing on top just before serving. They were AMAZING and got rave reviews from guests.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChristyB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

This was pretty good. It's definitely something the kids can help with... sorta make a production line. One can cut up the biscuit dough, one can drop it into the sugar mixture and one can put it in the pan. I think it's important to make the pcs small enough because they do rise and they could be too dry if smaller pcs are not used. This turned out well but it wasn't very good reheated... a little hard. It is very sweet, but not like the monkey bread in the frozen food aisle at the grocery store. That one is really soft which is what i was hoping for in this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charlene1234

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Springfield, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

These were very easy, and very good!! My kids ate them up quickly! This will be around for a long time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Beginning

Home Town: Columbia, Maryland, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

I cut the biscuits with kitchen shears and omitted the pecans because of nut allergies. I used only one can and cut in half the rest. Shake small pieces in bag. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

I made in one big bundt pan and it took forever to cook (50 min)so everyone was done eating breakfast by the time it was finished. The outside got really dark and crispy but I had to cook that long so the inside was done. Not as gooey as I hoped for. I will try again and make smaller pans next time. I think I prefer cinnamon rolls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

This was a very easy, very good recipe that the kids loved. I used MUCH less butter than called for, that much butter wasn't really necessary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMI-MOMOF3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I have made this twice and still can't figure what I did wrong...both times the brown sugar turned into rock hard caramel prob because I used dark brown sugar both times, that was all I had...Both times I used a tube pan and it completely stuck and fell apart as I tried to remove it, which it was warm both times...Overall, very good just looked messy...I will keep trying until I get it right...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

That was the best ever!!!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2009

Awesome recipe! Great way to use up biscuit dough. I only had two cans so I used a loaf pan. I did as one reviewer suggested and coated with butter before coating with cinnamon sugar. With the leftover butter I mixed in brown sugar and poured it over. I baked for 35min and it came out wonderful! Husband and sons gobbled it up for breakfast. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rustymom

Cooking Level: Intermediate

Living In: Rowlett, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

I followed this recipe all the way and it was great. I think next time I will mix a little brown sugar with the white sugar. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mitzd1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

Yum-yum!! This is a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Sticky Monkey Brains

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!