More Recipes Like Sticky Monkey Brains

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Monkey Bread IV

Submitted by: Ellen Rainey

I came across this recipe several years ago, and My Husband Loves it. This is a regular breakfast request at our house.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Monkey Bread

Submitted by: Carol Allen
Provided by: Taste of Home

When my boys hear Im planning to make Monkey Bread, theyre eager to help, says Carol Allen of McLeansboro, Illinois. Brady is the official shaker. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then its ready to go into the oven. Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when theyve helped fix it, Carol assures. Its one of our favorites for breakfast or as a snack.

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Monkey Bread III

Submitted by: Betty Shell

A quick, yummy treat, the kids will love it!

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Monkey Bread V

Submitted by: Darlene

I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

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Blueberry Monkey Bread

Submitted by: Eleanor Johnson

This recipe uses buttermilk refrigerator biscuits for a simple approach, and sweetened blueberries. The bread is crowned with a cooked blueberry sauce for total blueberry saturation.

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Sticky Buns

Submitted by: Holly

A delicate sweet dough that's topped with a gooey mixture of pecans, cinnamon and brown sugar.

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Quick Sticky Buns

Submitted by: Debbie Rowe

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

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Chocolate Sticky Buns

Submitted by: Jean Seidel
Provided by: Taste of Home

My husband, Randy, and I are chocoholics, so this recipe has become a favorite. The fudge-like topping pairs well with the chocolate-cinnamon filling.

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Sticky Buns

Submitted by: Becky Learmont
Provided by: Taste of Home

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.

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