Sticky Monkey Brains Recipe
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Sticky Monkey Brains

By: SUGISUGI  
"This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!"

Rating: This weblink has been rated 140 times with an average star rating of 4.8 Read Reviews (114)

Rate/Review | 5,867 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (7.5 ounce) packages refrigerated biscuit dough
  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 6 miniature Bundt pans.
  2. In a small bowl, stir together the white sugar and cinnamon. Set aside. Use scissors or a knife to cut each of the biscuits into various sizes. Each one can be cut into anywhere from 2 to 5 pieces.
  3. Sprinkle about half of the pecans amongst the 6 prepared pans. Roll pieces of biscuit in the cinnamon-sugar, and place them into the pans, distributing evenly. Sprinkle any remaining cinnamon-sugar over the dough balls.
  4. Mix together the brown sugar and melted butter. Stir in the remaining pecans. Distribute evenly over the pans of dough balls. For ease of getting in and out of the oven, place all of the pans on a cookie sheet.
  5. Bake for 20 minutes in the preheated oven, or until the biscuits are toasted and cooked through. Remove from the oven, and invert individual pans onto serving plates while still hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 36.2g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by leslie 
This is a recipe I have used since I was a little girl with one exception we would roll the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Beansie 
This is a definite keeper! I had only been looking for an easy recipe that 2 seven year-olds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This was really good - actually better than I expected. I used 1-1/2 cans jumbo "flaky"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by brandi 
The title is disgusting, but the product is great! I used two cans and cut each biscuit in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by ShawnaRae Supporting Member (Click to learn more about Supporting Membership)
I made this today for our ladies group at church. What a mess. Im only giving it 2 stars b/c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Michelle B 
The topping is fabulous! Since I didn't have refrigerated biscuit dough, I used frozen diller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by Cara 
This recipe won me first prize in my family's annual cooking competition. The first time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Cookin4my6 
We love this recipe!! It wasnt on purpose that we changed it but I thought I was minus a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by smatchi 
This is an awesome recipe, and I have been it this way for a couple years now. If you really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by Brandy Lee 
Awesome, awesome recipe! Talk about easy, and talk about good...if you do, you'll be talkin'... MORE

 
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