I baked this last night for a dinner party and everybody loved it. It was light and moist and the muffin portion was the perfect serving size. I made exactly as the recipe stated. Definitely will make it again.

My husband and I now live in Ireland. This was excellent! I no longer own a food processor, so I simply "cooked" the dates until they were smooth. Having read lots of Sticky Pudding recipes, I desired a thicker sauce. I cooked the sauce to more of a caramel. Removed the puddings from the pan, placed a small amount of sauce in the individual dishes, placed the puddings and poured the sauce over them and let them sit. They were placed back into the oven prior to serving to warm them and the sauce. Exactly how they are "done" over here. Next time I will serve them with a traditional custard as well. Thank you for sharing an easy and great recipe.

This is delicious! The sauce is particularly good. Highly recommend. Great for dinner parties.

EXCELLANT. I would recommend this Pudding to anyone!!!!!!!!!!!

TO DIE FOR!! Wouldn't change a thing. Thank you Lian for a great recipe.