Reviewed: May 14, 2005

Took this to work yesterday. The pan was given back to me wiped clean with 3 requests for the recipe. Easy to make with wonderful results.

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1 user found this review helpful

Reviewer:

JEDDY51

Reviewed: May 13, 2005

I'm not rating this because I didn't make the "sticky part" I did use the bread dough and the filling. Then I whipped up a frosting using 4 oz cream cheese, 2 T butter, 1 t vanilla and added powdered sugar til it was spreadable. I spread it over the top and they turned out great. Oh and my mom was a little dissapointed at the idea of the "frozen dough" as opposed to home made but she said that tasted great:)

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Reviewer:

CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

Reviewed: Dec. 20, 2004

I'm in the minority here, but these were just awful! I followed the recipe to a "T" and had nothing but hard, grainy, unedible rolls. the topping stayed in the bottom of the pan, the sugar scorched, and the flavor just wasn't worth the effort. The idea to use frozen bread dough is fabulous, so I'll give two stars for that, but this recipe just isn't "it" for me. Sorry! I'll try it again next weekend and (hopefully) upgrade my review!!

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3 users found this review helpful

Reviewer:

Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

Reviewed: Oct. 19, 2004

This recipe is great. I used walnuts and pecans and cooked sliced apples in the recipe. I also double the recipe sticky part and added to the top of the rolls. Yummy! Yummy!

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Reviewer:

TRUMANFARRIS

Reviewed: Aug. 27, 2004

Very good. The kids loved these.

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Reviewer:

COWPEOPLE

Reviewed: May 7, 2004

These are ooey-gooey wonderful. I used more brown sugar and cinnamon than called for and added a pinch of nutmeg which is personal preference. I also sprinkled chopped pecans with the sugar/cinnamon before rolling. I'm afraid I'm eating my supper a little late tonight because I just couldn't resist having not 1 but 2 as soon as they were cool enough to handle. Remember, hot sugar gives a nasty burn.

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Reviewer:

TTN

Reviewed: Jun. 18, 2003

Wonderful!!! I have made these twice; the second time I made them I put them in a MUFFIN PAN & they turned out beautiful! Definately a keeper; easy to do & delicious.

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6 users found this review helpful

Reviewer:

CHICKEYMOMMA

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

Living In: Lugoff, South Carolina, USA

Reviewed: Mar. 27, 2003

Super easy, super good! I used whole wheat frozen bread dough and followed this recipe. Excellent results everyone enjoys.

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3 users found this review helpful

Reviewer:

Anastasia

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Moscow, Idaho, USA

Reviewed: Jun. 24, 2002

This sticky buns were so easy! I forgot to make them the night before so I let them raise in the oven for 1 hour on warm and they turned out just fine. I took them to my family reunion and everyone loved them.

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12 users found this review helpful