Reviewed: Jul. 13, 2009

I don't know what I did wrong, but the sauce didn't thicken at all, it tasted very bad, and the ingrediants just didn't seem to taste good together at all...we had to throw them on the grill with bbq sauce to save the chicken. Not going to attempt again.

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pureconjecture

Cooking Level: Beginning

Home Town: Manistee, Michigan, USA

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jan. 9, 2009

Not really very memorable. I liked the idea of being able to use frozen chicken and an easy sauce, but there are really better things to do with your chicken that are just as easy. Probably won't be making this again.

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RACHELABIGAIL

Cooking Level: Expert

Home Town: Meadowview, Virginia, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Dec. 11, 2008

AMAZING! I wouldn't alter a thing. My husband and the kids loved every bite and went well with stir fried veggies and rice.

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megans

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Reviewed: Sep. 25, 2008

Not bad! Substituted hoisin and honey for the chutney...also added some fresh ginger. Took a bit longer to bake 6 drumsticks...about 1 hour....and I left it at 400 degrees the whole time.

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Kristen

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 30, 2008

don't know if I did something wrong but it was greasy and had a weird taste. Will not make again.

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Mama Jen

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Reviewed: Nov. 17, 2007

My kids LOVE this chicken. I make it regularly. I don't change a thing.

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Nifer

Cooking Level: Expert

Home Town: Holyoke, Massachusetts, USA

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Reviewed: Oct. 28, 2007

Good, but not outstanding. It had a good flavor and was fairly easy to make, but nothing special.

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WILDWIRE

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Reviewed: Feb. 26, 2007

I just made this using a "harvest chutney" from my local farmers' market, and boneless, skinless chicken thighs. My husband and I both LOVED it...this is finding a permanent spot in my recipe file! Tender, juicy, and flavorful...this is good enough to serve to company!

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Reviewer:

Lisa Puma

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Northport, Alabama, USA

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Reviewed: Jan. 8, 2007

Was looking for something to do with the mango chutney I picked up and this worked out great. I used whole boneless, skinless breasts. I'd recommend something cheesey on the side. Scalloped potatoes or some such. Very easy recipe. Thanks sticky chicken!

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spishex

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Reviewed: Mar. 5, 2005

This recipe was pretty good. It was easy to make, however my husband was not real impressed. The sauce is good if you like that sort of sweet taste.

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hillis123

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Reviewed: Nov. 26, 2004

Easy and delicious.

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Sonya

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 31, 2004

Sorry - don't know if I did something wrong, but was very disappointed

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KTDS

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 26, 2003

Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and it worked just as well.

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Reviewer:

Aliseb

Cooking Level: Intermediate

Home Town: Minerva, Ohio, USA

Living In: Rouen, Haute-Normandie, France

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Reviewed: Apr. 10, 2003

This chicken recipe has it all. It's sweet. No - it's spicy. No - it's tart. An all out assault on your taste buds. Fun to say, easy to make. It has turned into a househould favorite.

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Reviewer:

KARMICRELIEF

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Reviewed: Jun. 22, 2000

This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes out tender. It has a sweet, salty, pungent, spicy glaze. The chicken goes great with rice and stir fried/steamed vegetables.

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