Sticky Chicken Recipe
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Sticky Chicken

By: Trisch Rosema  
"An easy recipe for when you're in a rush! Delicious with a green salad and French fries."

Rating: This weblink has been rated 18 times with an average star rating of 4.0 Read Reviews (15)

Rate/Review | 490 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 13 cut up chicken pieces
  • 1/4 cup vegetable oil
  • 1/2 cup ketchup
  • 1/2 cup chutney
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons hot pepper sauce
  • 1/2 lemon, juiced

Directions

  1. Place chicken pieces in a shallow casserole dish.
  2. Mix together oil, ketchup, chutney, garlic, salt, black pepper, pepper sauce, and lemon juice. Pour over frozen chicken pieces.
  3. Bake at 400 degrees F (205 degrees C) for 20 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake a further 30 minutes, or until pieces are tender and cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 810 | Total Fat: 56.3g | Cholesterol: 224mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by MSPHOTO 
This recipe has it all. The glaze took all of 2 minutes to stir together. The chicken comes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by Aliseb 
Absolutely delicious and so easy! I used about 7 frozen boneless skinless chicken breasts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Lisa Puma 
I just made this using a "harvest chutney" from my local farmers' market, and boneless,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by hillis123 
This recipe was pretty good. It was easy to make, however my husband was not real impressed.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KARMICRELIEF 
This chicken recipe has it all. It's sweet. No - it's spicy. No - it's tart. An all out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Kristen 
Not bad! Substituted hoisin and honey for the chutney...also added some fresh ginger. Took a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Mama Jen 
don't know if I did something wrong but it was greasy and had a weird taste. Will not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Nifer 
My kids LOVE this chicken. I make it regularly. I don't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by Sonya 
Easy and delicious. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by KTDS 
Sorry - don't know if I did something wrong, but was very disappointed MORE

 
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