"Chicken tenders are baked in a sweet, sticky sauce. Great for parties and picnics." — Inspired by Home Cooks
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chicken breast tenderloins or strips
SPLENDA® No Calorie Sweetener, Granulated
garlic powder, or to taste
Pretty good, and easy to put together. I used about 1/2 cup of honey instead of the Splenda. I also added sliced onions, since I had some sitting around. My sauce was thin -- I guess due to the reduction in sweetener. It was tasty anyway. Thanks!
This recipe was awful!!!!! I followed it perfectly. The sauce never bubbled and reduced. I think the Splenda should be replaced with brown sugar
Super easy dish to make. My husband and I loved it. He's philippino, so this reminded him of chicken adobo. The sauce is running but it went well with the other sides we had. We ate it with steamed veggies and brown rice. Will make this again. Thank you for sharing!
Delicious!!! Would be great with fried rice. Will definitely make again. Thank you for sharing...
This was great, but I used honey instead of Splenda.
Delicious!! I made some changes I added 1/2 cup of honey instead of Splenda like another reviewer suggested, I left out the white wine because I didn't have any, and added a clove of minced garlic and sprinkled onion powder on the chicken instead of garlic powder, combined all the ingredients in a resealable bag and cooked it on top of the stove instead of the oven.
pls google about splenda it seems danger to your healt
i have used normal sugar
Will try this recipe using brown sugar or agave. Always give alternatives when using artificial sweetners. Spenda is poison, google it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sticky Chicken Strips
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 301
** Calories from Fat: 49
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