Sticky Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda at Bit of Flavor
Reviewed: Aug. 3, 2014
This was a simple recipe with a great flavor - though I agree with another reviewer who noted that there seemed to be too much water. I will try with a whole cut-up chicken and less water next time.
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Photo by Linda at Bit of Flavor

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA
Reviewed: Nov. 3, 2009
I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wings and there's definitely enough sauce.
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Reviewed: Feb. 11, 2008
Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water, and covering it in the oven. Might be better in the crockpot..?
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Reviewed: Jan. 29, 2008
This was so good! And so easy. Will definately try this one again.
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