Sticky Chicken Recipe -
Sticky Chicken Recipe
  • READY IN hrs

Sticky Chicken

Recipe by  

"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 15 mins

    1 hr 30 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
  3. Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.
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Reviews More Reviews

Jan 29, 2008

This was so good! And so easy. Will definately try this one again.

Nov 04, 2009

I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wings and there's definitely enough sauce.


5 Ratings

Feb 11, 2008

Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water, and covering it in the oven. Might be better in the crockpot..?

May 15, 2015

i have done this recipe many times, and always find it delicious. the only issue i have is that where i live, there is nowhere to get dry onion soup mix, so i use french onion soup instead which works just as well, and also peach chutney which i switched for apricot chutney. apart from that, kept everything the same.

Aug 03, 2014

This was a simple recipe with a great flavor - though I agree with another reviewer who noted that there seemed to be too much water. I will try with a whole cut-up chicken and less water next time.


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  • Calories
  • 690 kcal
  • 34%
  • Carbohydrates
  • 34 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 55.4 g
  • 85%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 1244 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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