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Sticky Chicken

By: chantalnamibia  
"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 298 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 10 chicken wings, separated at joints, tips discarded
  • salt to taste
  • 1 cup mayonnaise
  • 1 cup peach chutney
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 2 cups hot water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
  3. Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 689 | Total Fat: 55.4g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Jamie 
This was so good! And so easy. Will definately try this one again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by henry21 
Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Michelle 
I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy... MORE

 
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