Recipe by chantalnamibia
"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"
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chicken wings, separated at joints, tips discarded
salt to taste
1 (1.25 ounce) envelope
dry onion soup mix
This was so good! And so easy. Will definately try this one again.
I know this as "Sunday Chicken" and it's great! I always serve it with pap and a crunchy salad. I use a whole cut-up chicken (throw in 2-4 extra pieces if we have company) instead of just the wings and there's definitely enough sauce.
Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2 cup? I'll be trying it again but with limited water, and covering it in the oven. Might be better in the crockpot..?
This was a simple recipe with a great flavor - though I agree with another reviewer who noted that there seemed to be too much water. I will try with a whole cut-up chicken and less water next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 498
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