Sticky Chicken

SUBMITTED BY: chantalnamibia

"My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!"

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

10 chicken wings, separated at joints, tips discarded
salt to taste
1 cup mayonnaise
1 cup peach chutney
1 (1.25 ounce) envelope dry onion soup mix
2 cups hot water

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.
Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

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REVIEWS

Reviewed on Jan. 29, 2008 by Jamie

This was so good! And so easy. Will definately try this one again. MORE

Reviewed on Feb. 11, 2008 by henry21

Has a good flavor, but WAY too much water in this recipe. Perhaps there should be only 1/2... MORE

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Nutritional Information

Sticky Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 689